Covering cooking with a microwave, selection of appropriate cooking times and powers, cooking from fresh and re-heating, differences and techniques for microwave cooking.

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3answers
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Can I use microwave turntable glass plate in convection mode?

I bought a Singer SMW25GCQ6 model microwave oven. It has convection and grill features. For baking cakes and for grilling we don't use the glass turntable plate since we thought it could cause the ...
2
votes
1answer
971 views

How do you make popcorn with “indian corn”

I bought a couple ears of this corn at the farmers market and the woman at the stand said to throw it in the microwave. Does anybody know how long it should be in the microwave for?
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2answers
3k views

Can I pasteurize milk using a microwave?

In our country, we get fresh milk from the milkman and it is usually boiled in a pan over a fire to pasteurize it before we consume the milk. In my office, we do not have gas connection, so I can't ...
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3answers
22k views

Cooking Sweet Potatos in the Microwave

What are the recommended times for cooking sweet potatoes in the microwave? Microwave wattage associated with those times would be appreciated as well.
2
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2answers
2k views

Is it possible to cook semolina or rice with milk in the microwave?

Is it possible to boil semolina or rice in milk in the microwave? The problem is that milk will boil over, but I wonder if there are some adapted pots for this purpose or if there is some other ...
4
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1answer
3k views

Ready to eat food not suitable for microwave

I bought a pre-made cornish pasty fromt the supermarket. The packaging says it can be eaten hot or cold, which presumably means it is already cooked. But the packaging also says it "is not suitable ...
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1answer
3k views

Why can heating things in a microwave make them soggy?

Why does heating something (like pizza) in an oven make it crisp but heating it in the microwave makes it all soggy?
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2answers
3k views

Is it okay to use a microwave in convection mode without the turntable?

I just bought a muffin tin which is too large and certainly won't rotate on the turntable. My microwave doesn't have a "stop turntable" button. So is it okay if I remove it altogether and use just an ...
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2answers
8k views

Should I warm wine in the microwave?

Although warming wine in the microwave might seem like a "horrible" thing to do it clearly has some practical benefits. So will the microwave change the aroma of the wine compared to the conventional ...
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5answers
4k views

Why does flatbread have to be microwaved / cooked / toasted?

I was eating at a Subway restaurant the other day and they asked if I would like my flatbread toasted... I responded with a "No thanks." The Chef said, "Well technically the flatbread still HAS to be ...
0
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1answer
826 views

Mug-cake mix at home

I would like to make my own mix for "mug cake" -- that is to say, prepackaged instant cake mix you dump into a mug, add liquid, and microwave. 1) Is there anything special about mug cake that makes ...
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3answers
11k views

Does microwaving eggs kill salmonella?

If eggs are thoroughly washed and of course beaten before microwaving, and after the process I can find no liquid, is there a possibility that salmonella is still there, or does it die from high ...
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6answers
5k views

Should I use my microwave's 'popcorn' button?

My microwave oven has a "POPCORN" button. Its manual reads: Touch this pad when popping popcorn in your microwave oven. The oven's sensor will tell the oven how long to cook depending on the ...
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2answers
697 views

How can food cooked 1-2 hours ago be effectively reheated in a microwave?

I cater and cook foods for clients. Recently I have a new client and I deliver the food all precooked and ready to eat. They may not eat for another hour or more after I deliver the food. Example of ...
13
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4answers
8k views

What is the white foam that builds up when I make tea?

I microwave water in order to make tea. After it is microwaved and I drop the tea bag(green tea) into the water, thick white foam builds up on the top. What is it and should I worry about drinking ...
0
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3answers
558 views

Can you make oven proof and microwave safe pie dishes using cardboard and who supplies them?

Does anyone know where I can source cardboard oven proof and microwave safe pie dishes and if these are even possible?
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6answers
25k views

Can I prepare instant noodles in the microwave?

I want to prepare instant noodles in microwave. The instructions on the pack clearly mention a gas stove to be used, but I don't have access to one. The instant noodles I am talking about are ...
4
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4answers
7k views

Will microwaving lemons make them easier or more efficient to juice?

I've heard many people say that microwaving lemons before juicing them causes them to release more juice. I'm skeptical, although not enough so to ask this on Skeptics. I cannot think of any physical ...
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2answers
457 views

Why did my eggless cup cake prepared with condensed milk get charred in a convection microwave?

We have prepared the eggless cupcake with condensed milk. We have used convection mode in microwave. Preheated to 200C and then baked the cake for 10 mins. It started off nicely, but at 10th min, we ...
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1answer
3k views

how long can i microwave microwaveable plastic containers for?

I've got a microwave container and no oven and looking to cook some stuff - is it possible to microwave a container that's marked as microwave safe for 40 minutes or so?
2
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8answers
14k views

Is there a way to cook hot dogs in a microwave without them bursting?

Whenever I cook hot dogs in the microwave they invariably split and/or burst open. I've tried shortening the cooking time, but haven't found a happy medium where they are thoroughly cooked, but remain ...
3
votes
2answers
1k views

Why is my pastry blistering in the microwave?

I am trying to make my own shortcrust pastry, but don't have a blender or food mixer. I also don't have a gas or electric oven and am using the convection bake function of a microwave. I mix 1 1/4 ...
2
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3answers
2k views

Why not microwave veggies?

Whenever I see a recipe which requires me to blanch vegetables for a few minutes, I microwave them instead. It's sometimes faster, I don't have to get a pot dirty, and I don't usually have to dry the ...
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3answers
12k views

Why does coffee taste awful after reheating it in a microwave oven?

I brew my coffee with a percolator using finely ground beans and it comes out great when it is still hot. However, I have to brew at least two cups in the machine. So if I make coffee in the morning, ...
3
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1answer
962 views

Can a convection microwave be used to dry fruit

My wife has been wanting a dehydrator and our conventional microwave just went up. I did some research and found a new breed of microwave that I was previously unaware of, namely, the convection ...
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2answers
13k views

Cooking frozen Pizza in the microwave

I am totally new to cooking, I just boil eggs :). I am staying alone for sometime, and I want to cook some stuff at home instead of eating outside every day. I thought that Pizza might be a good ...
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1answer
3k views

how to cook orange lentils in the microwave?

How to cook orange lentils in the microwave? I once tried and it ended up as a watery mash. What time, power, amount of water (any other things to take into account), should I use to avoid them being ...
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10answers
34k views

Baking cakes in the Microwave ovens as compared to Electric ovens

Is there a difference in the output or in the procedure when baking cakes in the Microwave ovens as compared to Electric ovens? What are the basic and crucial differences found among cakes baked in ...
6
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2answers
11k views

How do I adjust cooking time for an under-powered microwave?

Example: I have an 800-Watt microwave. Cooking instructions for a certain product say to cook on HIGH for 4 minutes in a 1,100-Watt microwave. How do I properly adjust the cooking time so that my ...
2
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4answers
7k views

Unbreakable microwave safe plates?

I'd like to have plates with the following characteristics: Don't break when you drop them on the floor Do not get hot in the microwave (like normal china) Durable and washable (not paper plates) ...
2
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2answers
2k views

Sugar forming tiny bubbles in microwaved coffee?

When I heat up coffee in the microwave and then pour in sugar, a layer of tiny dense bubbles forms at the top of the glass and stays there for the duration of the drinking, diminishing slightly over ...
8
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2answers
3k views

Why do marshmallows poof up so huge when put in the microwave?

As anyone who's put marshmallows in the microwave knows, they expand a ton! Sometimes they puff up to literally more than twice their original size (YouTube video for those who haven't seen it). So, ...
3
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1answer
358 views

Why do frozen greens get fibrous and tough in the microwave?

When I microwave frozen spinach or amaranth greens to cook them, they sometimes get tough and fibrous. There doesn't seem to be a consistent pattern in when this happens, so I can't figure out how to ...
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3answers
5k views

Is food immediately taken out of the microwave safe to eat?

Do we have to wait a few seconds to let the microwaves go away, or can we eat it immediately? Of course, I assume that the food is not too hot to be eaten.
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3answers
5k views

Can I roast peanuts in convection microwave?

I found a small bag of raw un-roasted peanuts, around 200 grams, in my cupboard. Any idea how can I roast these peanuts in my convection microwave oven? Would appreciate if some one can add ...
0
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2answers
269 views

What is the fastest way to cook a Meat Salad?

Meat salad is made with large sized sausages, chopped into thin pieces like carrots or cucumber; then steamed and fried a bit, then served together with regular salad stuffs. Looking to specific ...
2
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7answers
24k views

Can I cook hamburgers in the microwave oven?

What would be the main differences between frying hamburgers and cooking them in the microwave oven? I'm stuck in a hostel with only a microwave oven and a water cooker.
21
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2answers
9k views

Why does a microwave rotate the food being cooked? And is there ever a time when it shouldn't rotate?

Most microwaves I've used have a plate at the bottom that rotates when the microwave is running. I presume that rotating helps more evenly heat the food. Interestingly, my microwave rotates by ...
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7answers
1k views

microwaving scrambled eggs

Has anyone come up with a way to cook beaten eggs via microwave? My attempts to do so have resulted in a off-coloured mess with the consistency of rubber.
8
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1answer
5k views

How come heating milk in the microwave is safe?

I was reading this question and began to ask myself... Since milk contains calcium, and calcium is a metal (just like potassium), how come putting a cup of milk in the microwave is safe and there are ...
4
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3answers
18k views

Tips for reheating food in the microwave

I often want to buy more than a meals-worth of fast-food (or other food you buy hot) to save multiple trips, but the reduction in taste that comes from reheating it makes me not want to. What can I ...
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2answers
378 views

how to cook pelmeni in microwave

Is it possible to cook pelmeni aka meat dumplings (Russian food) in microwave? What are steps? Without any precooking in pot or at pan.
6
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5answers
28k views

Toast bread slices in a convection microwave?

Does a convection microwave make decent toast, as a toaster oven would or a bone fide oven set to broil? I have read far and wide on the internet and in operating manuals for Sharp, Bosch, etc. ...
12
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1answer
5k views

Why do microwave ovens make bread rubbery?

Why does heating bread (cinnamon buns) in a microwave give it a rubbery texture, when a regular oven doesn't? What are the chemical or structural changes?
4
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2answers
1k views

Resources for reheatable meals, specifically fish?

I start work today at a new restaurant. One of my responsibilities will be to come up with daily fish dishes for the takeout counter servicing the lower echelons of office staff in our building. Easy, ...
16
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3answers
4k views

How can I reheat a roux-based (alfredo) sauce in the microwave without separation?

I made an alfredo sauce last night using a roux made with ghee instead of regular butter, since that's what I had on hand. The ingredients were: ghee, flour, heavy cream, garlic, pecorino romano, and ...
4
votes
8answers
18k views

How do I cook a frozen hamburger in the microwave?

I bought some hamburgers (I mean the meat, not the full sandwich) in vacuum packing and I froze them in the freezer. Can now I cook them in the microwave? If so, how and how long?
4
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1answer
684 views

Making black bread in a microwave oven

I have received a few packs of dough mixture for German black bread from a friend (Vollkornbrot, black rye bread). All I have available to make it is a bread maker and a microwave oven (probably known ...
27
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2answers
18k views

Why is some metal safe to use in a microwave, but others not?

This might be a more scientific question, but it relates to cooking and I thought it was interesting. I just made my lunch which was a microwavable bowl of chunky soup. The directions said: ...
65
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4answers
19k views

Why did my banana catch fire in the microwave?

Wow, that sounds like a silly question, but really! My wife froze bananas in the freezer with the peel still on. You can't peel them frozen. I put it in the microwave for one minute at 50% power. ...