Covering cooking with a microwave, selection of appropriate cooking times and powers, cooking from fresh and re-heating, differences and techniques for microwave cooking.

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8k views

Should I cover food while reheating it in a microwave?

For reasons of time, I like to cook more than one portion of a meal and then reheat a portion in the microwave whenever it's needed. Aiming for maximum energy efficiency, I wonder if it's a good idea ...
4
votes
1answer
6k views

Ready to eat food not suitable for microwave

I bought a pre-made cornish pasty fromt the supermarket. The packaging says it can be eaten hot or cold, which presumably means it is already cooked. But the packaging also says it "is not suitable ...
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4answers
33k views

Tips for reheating food in the microwave

I often want to buy more than a meals-worth of fast-food (or other food you buy hot) to save multiple trips, but the reduction in taste that comes from reheating it makes me not want to. What can I ...
4
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2answers
837 views

What's a good technique for cooking fresh corn in the microwave?

What techniques for cooking fresh corn in the microwave give good results? Should I peel it, should I add water, salt, butter, etc.
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3answers
95 views

How to clean a microwave?

I usually clean my microwave with a surface kitchen spray and was wondering what other tips and tricks do people use to clean their microwaves. Is there anything that should be avoided to not ...
4
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5answers
15k views

How do I get the smell of burnt food off of the inside of my microwave oven?

Someone reheated a stick of barbecued pork on too high a setting and/or for far too long. Now the inside of my microwave oven smells like burnt something. It gets worse when I actually try to cook ...
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1answer
6k views

Stainless steel vs ceramic Enamel microwave ovens

I want to buy a convection microwave oven. I plan to buy either from LG or from samsung .Almost all LG products have stainless steel cavity and Samsung comes with ceramic enamel cavity. What is the ...
4
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1answer
824 views

Making black bread in a microwave oven

I have received a few packs of dough mixture for German black bread from a friend (Vollkornbrot, black rye bread). All I have available to make it is a bread maker and a microwave oven (probably known ...
4
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1answer
418 views

Why do my meat burritos not heat well?

I've been making freezer burritos and eating them for lunches this week. The first batch I made microwave beautifully: just 45 seconds and they're hot all the way through. They were layered with rice, ...
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0answers
3k views

Baking a cake in a microwave [duplicate]

I generally bake cakes in a microwave (because I don't have an oven) and all of them have a spongy texture. Is there any non-oven method where my cake has a little bakery style cake like structure?
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3answers
9k views

Is food immediately taken out of the microwave safe to eat?

Do we have to wait a few seconds to let the microwaves go away, or can we eat it immediately? Of course, I assume that the food is not too hot to be eaten.
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8answers
10k views

Potato in the microwave

My brother in law was telling me the other day that he just sticks whole potatos into the microwave wrapped in wax paper for a quick snack. Is this ok/safe? If you do this, do you have other ...
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5answers
2k views

salmon + microwave = BLAM, any suggestions?

Salmon fillets tend to go 'pop' and spatter bits of themselves around the container in the microwave. Anyone got a procedure that discourages this?
3
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2answers
387 views

Why would heating left-overs in a ring heat them more evenly?

I just saw this tip on Reddit to heat leftovers in a ring. Why would this only work with left overs? How does this ring cause the heating to be more even?
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4answers
226 views

Can you warm biga in a microwave?

This might seem like barbaric question, but is it possible to bring refrigerated biga up to "frisky" temperature in a microwave, without damaging it? I'm too impatient to just let the warm room take ...
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3answers
3k views

Why is my pastry blistering in the microwave?

I am trying to make my own shortcrust pastry, but don't have a blender or food mixer. I also don't have a gas or electric oven and am using the convection bake function of a microwave. I mix 1 1/4 ...
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5answers
51k views

Cooking chicken in microwave?

I hear that chicken breasts can be cooked in microwave and that it's the best way to get it juicy and tender. I have also seen some articles about it on the internet. I wonder if this is just a myth ...
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1answer
6k views

Is cooking a raw steak in the microwave safe?

I only have a microwave in my room and I'm moving away in a month, so I don't want to buy an oven or any kitchen appliances, but I still want a steak, is it safe to cook it in the microwave?
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2answers
1k views

How to properly prepare a weeks worth of pasta and microwave it at work

I've been making a pound of pasta on Sunday and eating for lunch at work throughout the week, where we just have a microwave. The first time I did this, I cooked a jar of pasta sauce and combined ...
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3answers
27k views

Cooking Sweet Potatos in the Microwave

What are the recommended times for cooking sweet potatoes in the microwave? Microwave wattage associated with those times would be appreciated as well.
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1answer
90 views

Can I scald milk in the microwave?

I've scalded milk on the stove before, but it takes a bit of time and is a little touchy. Is it possible to scald milk in the microwave instead (and, if so... how)?
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1answer
434 views

Why do frozen greens get fibrous and tough in the microwave?

When I microwave frozen spinach or amaranth greens to cook them, they sometimes get tough and fibrous. There doesn't seem to be a consistent pattern in when this happens, so I can't figure out how to ...
3
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1answer
156 views

Should I default to higher or lower power when the recommended power is not an option in a microwave?

I often cook takeaway dishes at home. Some of these dishes ask for 4 minutes at 850 Watt (for example, ravioli with mascarpone sauce). My microwave oven supports 750 Watt and 950 Wattt, but not 850 ...
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3answers
1k views

How Is Microwave Popcorn Flavoured?

I want to make brown paper bags of popcorn kernels and flavouring to give as gifts, but i can't seen to get the popcorn flavouring to stick to the unpopped kernels. How do companies that sell ...
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2answers
1k views

How can food cooked 1-2 hours ago be effectively reheated in a microwave?

I cater and cook foods for clients. Recently I have a new client and I deliver the food all precooked and ready to eat. They may not eat for another hour or more after I deliver the food. Example of ...
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1answer
2k views

Can a convection microwave be used to dry fruit

My wife has been wanting a dehydrator and our conventional microwave just went up. I did some research and found a new breed of microwave that I was previously unaware of, namely, the convection ...
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8answers
43k views

Can I cook hamburgers in the microwave oven?

What would be the main differences between frying hamburgers and cooking them in the microwave oven? I'm stuck in a hostel with only a microwave oven and a water cooker.
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4answers
13k views

Unbreakable microwave safe plates?

I'd like to have plates with the following characteristics: Don't break when you drop them on the floor Do not get hot in the microwave (like normal china) Durable and washable (not paper plates) ...
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2answers
9k views

What kind of cookware can melt in a microwave? Is it safe to eat food cooked in a melted cookware?

We were trying to prepare a chocolate cake using a Panasonic Microwave. We set the oven to auto mode for cake preparation. There was a time for preheating (180°C) and then asked us to place the cake ...
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1answer
1k views

why does my microwave beep half way through a defrost?

When I defrost meat in my microwave, it will beep about half way through the cycle. I'm assuming this is to indicate to me that I need to do something, I'm just not sure what. Am I supposed to check ...
2
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1answer
95 views

Why does asparagus microwave so fast?

I've also been surprised by how fast asparagus heats up in the microwave. Is there a particular reason for this? My understanding is that microwaves heat by transferring energy into the "polar" ...
2
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2answers
4k views

Can I cook gnocchi with sauce in the microwave?

Today for lunch at the office I have a package of gnocchi and a jar of tomato sauce. We have a microwave and a water cooler/heater. Is it possible for me to actually cook this up?
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2answers
3k views

Is it possible to cook semolina or rice with milk in the microwave?

Is it possible to boil semolina or rice in milk in the microwave? The problem is that milk will boil over, but I wonder if there are some adapted pots for this purpose or if there is some other ...
2
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1answer
301 views

Browning reheated food with only a microwave

I recently was given a Corningware Microwave Browner as a gift, which looks very cool and promising, but I have not tried it yet. It seems to me a special apparatus such as this would be necessary ...
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2answers
110 views

Is it possible for a potato to catch fire after 10 minutes in the microwave?

Yesterday on reddit a user posted this picture of a potato: He said that he followed an online recipe. He put it in the microwave for 5 minutes, turned the potato, and put it back in for 5 more ...
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2answers
145 views

Technology improvements of microwave ovens for thawing and reheating

We own an 800W microwave oven that was bought in 1999. It still works fine but I am thinking about replacing it, specifically since I hope to benefit from technology improvements that may have ...
2
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3answers
2k views

Raw milk curdling in microwave

Why is it that every time I try to heat raw milk in a microwave it curdles and becomes like ricotta after a few seconds?
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3answers
515 views

How to make a brewed tea at work?

The way I make tea at home is per the following: 1/2 cup water 1/2 cup milk (or sometimes 3/8 cup) 2 teaspoons of tea 3-4 spoons of sugar Few inches of ginger Mint (occasionally) I put all of them ...
2
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2answers
126 views

Microwave Butternut Squash

The other day, I was going to roast a butternut squash in the oven to then cube and use in a stew. I noticed on the squash, there was a sticker suggesting to cook it in the microwave, with the ...
2
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1answer
292 views

What's the fluid that comes out from cheese after heating it up?

I just put some cheese sandwiches into my microwave oven, and I can see a small layer of fluid on the surface of the cheese (trappista). What's this and why I can't see it before heating cheese up? I ...
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1answer
2k views

How do you make popcorn with “indian corn”

I bought a couple ears of this corn at the farmers market and the woman at the stand said to throw it in the microwave. Does anybody know how long it should be in the microwave for?
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2answers
3k views

Sugar forming tiny bubbles in microwaved coffee?

When I heat up coffee in the microwave and then pour in sugar, a layer of tiny dense bubbles forms at the top of the glass and stays there for the duration of the drinking, diminishing slightly over ...
2
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1answer
2k views

How to bake a cake in a microwave oven

I wanted to bake a cake and I have a microwave oven. Can someone please let me know if I can bake a cake in it and how?
2
votes
2answers
894 views

How to bake chips in microwave using grill?

Is it possible to prepare tortilla chips using the grill in a microwave? Can I bake anything for example, Indian version of samosa in a microwave using a grill rack? Here is a picture of a microwave ...
2
votes
1answer
343 views

Cook a frozen cobbler in a microwave instead of oven

Here's my problem. We don't have access to a oven (we are out of town for a week and out hotel room only has a microwave and a 2 range stove top). I purchased a frozen Blackberry Cobbler and we want ...
2
votes
1answer
457 views

Can I bake in a convection microwave?

I have microwave oven, but I can't bake cakes and cookies in it. So I need an electric oven, but people are suggesting I buy a convection microwave to do both baking and normal microwaving. Will that ...
2
votes
1answer
175 views

Modernist / molecular cuisine with a microwave?

The microwave is usually frowned upon by ambitious chefs. It provides a convenient way to quickly heat ready made meals or the leftovers from the day before, but it is usually not regarded as a ...
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4answers
15k views

What temperature is 'High' in a 950 watt microwave?

A recipe asks for a teensy cake to be cooked on High for 70 secs in a 950 watt microwave. What temperature would 'High' be? like in Celsius or Farenhite
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3answers
18k views

Are there any risks using a non-microwavable plastic plate in the microwave?

We have some plates we bought from Target a few years ago that we frequently use in the microwave. These plates are listed as not being microwave safe. Does that mean that they could cause health ...
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2answers
319 views

Should I drain water after I cook noodles in microwave?

I have just cooked noodles in microwave. In some websites it says to drain water before eating it. Some doesn't say about draining water. Should I drain the water as I have cooked it in microwave?