Covering cooking with a microwave, selection of appropriate cooking times and powers, cooking from fresh and re-heating, differences and techniques for microwave cooking.

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how long can i microwave microwaveable plastic containers for?

I've got a microwave container and no oven and looking to cook some stuff - is it possible to microwave a container that's marked as microwave safe for 40 minutes or so?
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121 views

Saved-for-later then reheated potato mixture sparks and catches fire in microwave

I have a bird who gets medicine twice a day. I hide it in a mashed potato fruit mixture. I make enough that the potato mixture lasts several days and add the medicine as I need it. I take a small ...
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1answer
120 views

Cooking own pizza in a microwave

Can I make my own pizza dough and cook it in the microwave? Is there any chance that I could reach acceptable results?
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1answer
9k views

What is the difference between microwave and convection microwave combo?

I have been using microwaves for a long time and just a few weeks ago, I saw a convection microwave combo in my office. I didn't know before that it existed. I saw people putting aluminum foil in ...
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0answers
139 views

How to prepare meat for the whole week? [closed]

I'm working at a company where the employees can either eat at the restaurant or they can bring their own lunch boxes and warm them using the microwave, I prefer the second one because eating at the ...
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4answers
7k views

Is it ok to use plastic containers to bake in an electric oven?

Can I use a microwave safe plastic container to bake in an electric oven?
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1answer
503 views

Preheating Onida convection microwave oven

I am using Onida's microwave oven. There is no option to preheat on that. Please give me some advice how should I bake things without preheating the oven. It's a 20 litre grill microwave oven.
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1answer
938 views

How do I reheat a casserole in the microwave? [closed]

Would someone please tell me how long and at what power I should reheat a casserole or other pasta dish that has already been cooked? Thank you.
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2answers
144 views

Heating bread in the microwave oven and wetting

I have a problem when heating bread in the microwave oven. I place it on the glassy rotated bed of the oven, it get heated very well, but there is a lot of moisture are formed at the bottom of the ...
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2answers
666 views

Is Microwaving considered dry heat or moist heat and why?

I am wondering if microwaving food is considered dry heat or moist heat. It has a similarity to frying in oil as it doesn't heat it in water. And I know frying in oil is dry heat. But if I put bread ...
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3answers
18k views

Cooking frozen Pizza in the microwave

I am totally new to cooking, I just boil eggs :). I am staying alone for sometime, and I want to cook some stuff at home instead of eating outside every day. I thought that Pizza might be a good ...
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1answer
67 views

Microwave Asparagus?

I have a ton of asparagus but no time to cook it the traditional steamer way. Is there a recommended microwave method someone would recommend? Earlier today I sliced some into 2 inch bits, put them in ...
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2answers
552 views

Why did my eggless cup cake prepared with condensed milk get charred in a convection microwave?

We have prepared the eggless cupcake with condensed milk. We have used convection mode in microwave. Preheated to 200C and then baked the cake for 10 mins. It started off nicely, but at 10th min, we ...
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2answers
109 views

Why are there no PETE reusable cups? [closed]

I'd like a reusable lightweight cup for the microwave, so I compare the melting temperature of plastics (#1 through #6 in our recycling codes) and would think Polyethylene Terephthalate (PET) is the ...
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1answer
151 views

Steaming vegetables in microwave

I made a short research on steaming vegetables in microwave to compare it to steaming on stove top. An interesting discovery I made is that steaming in microwave is more energy efficient when cooking ...
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1answer
83 views

How do I adjust cooking time/temperature for peanut brittle?

When I used a recipe for peanut brittle that worked in a higher altitude in a microwave it burned. Should I use less time or power? How do I know it is the temp. for a nice brittle?
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3answers
694 views

Can you make oven proof and microwave safe pie dishes using cardboard and who supplies them?

Does anyone know where I can source cardboard oven proof and microwave safe pie dishes and if these are even possible?
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1answer
3k views

how to cook orange lentils in the microwave?

How to cook orange lentils in the microwave? I once tried and it ended up as a watery mash. What time, power, amount of water (any other things to take into account), should I use to avoid them being ...
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2answers
274 views

What is the fastest way to cook a Meat Salad?

Meat salad is made with large sized sausages, chopped into thin pieces like carrots or cucumber; then steamed and fried a bit, then served together with regular salad stuffs. Looking to specific ...
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2answers
186 views

What specifically makes microwavable frozen food taste so delicious? [closed]

Update: Here is an objective and non-opinion based question. I recently asked another question on how I could make a weeks worth of pasta on a Sunday night and have it still taste good throughought ...
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1answer
202 views

Can I roast nuts in a convection microwave oven? [duplicate]

I am looking for a new microwave. I heard a lot of good things about convection microwave ovens. I am wondering if I could also use one for roasting nuts or any kind of seeds, so I don't have to buy ...
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4answers
1k views

How can I keep my salad cold in the microwave?

Okay. I have a plate with chicken and salad. I want to heat the chicken, but keep my salad cold. What kinds of food-safe materials could I use to keep food from heating in the microwave?
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2answers
9k views

How to use a microwave oven's grill mode

I am trying to use the grill mode in my microwave oven. I would like to know what type of utensil can be used in it? Steel/microwave safe etc
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1answer
105 views

Which of these Ingredients/additives assist in the longevity of frozen, microwavable foods?

My last question was closed due to egregious subjectivity so I'll be very objective with this post. Premise: Frozen, microwavable foods are "usually fully cooked during preparation, and only need to ...
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1answer
4k views

Reheat cooked meat in microwave [closed]

Why does reheata cooked meat (can it be chicken, cow or pig) results in a realy bad taste and smell? Is there tips to reheat it?