Covering cooking with a microwave, selection of appropriate cooking times and powers, cooking from fresh and re-heating, differences and techniques for microwave cooking.

learn more… | top users | synonyms

17
votes
3answers
2k views

Can you put polystyrene in the microwave oven

I want to know for sure if you can use polystyrene trays (such as those that meat comes in) in the microwave oven? I have read some fairly official looking reports and articles that say there's not ...
1
vote
3answers
68 views

Can you warm biga in a microwave?

This might seem like barbaric question, but is it possible to bring refrigerated biga up to "frisky" temperature in a microwave, without damaging it? I'm too impatient to just let the warm room take ...
6
votes
2answers
3k views

Can I pasteurize milk using a microwave?

In our country, we get fresh milk from the milkman and it is usually boiled in a pan over a fire to pasteurize it before we consume the milk. In my office, we do not have gas connection, so I can't ...
0
votes
2answers
14k views

Cooking frozen Pizza in the microwave

I am totally new to cooking, I just boil eggs :). I am staying alone for sometime, and I want to cook some stuff at home instead of eating outside every day. I thought that Pizza might be a good ...
3
votes
3answers
23k views

Water in the microwave to reheat pizza better

I've seen this claim various times on the Internet; for example at http://imgur.com/vlh4M Put a small amount of water in a glass when you microwave your pizza to keep the crust from getting chewy ...
2
votes
1answer
220 views

Cook a frozen cobbler in a microwave instead of oven

Here's my problem. We don't have access to a oven (we are out of town for a week and out hotel room only has a microwave and a 2 range stove top). I purchased a frozen Blackberry Cobbler and we want ...
1
vote
2answers
75 views

What are speed ovens (combo microwave / oven) good or not good at?

We're considering a speed oven as a 2nd oven, probably 27". Our main range is an all gas 30" range. What are those microwave / traditional ovens combo good at? What are the best uses? Conversely, what ...
2
votes
7answers
25k views

Can I cook hamburgers in the microwave oven?

What would be the main differences between frying hamburgers and cooking them in the microwave oven? I'm stuck in a hostel with only a microwave oven and a water cooker.
3
votes
2answers
703 views

Is my microwave still safe to use after accidentally heating metal in it?

My small kid used a metal bowl in a microwave oven and there was a spark. I immediately switched off the oven. There was a burnt mark on the left side of the oven. Though the microwave oven switches ...
4
votes
3answers
19k views

Tips for reheating food in the microwave

I often want to buy more than a meals-worth of fast-food (or other food you buy hot) to save multiple trips, but the reduction in taste that comes from reheating it makes me not want to. What can I ...
1
vote
1answer
87 views

Saved-for-later then reheated potato mixture sparks and catches fire in microwave

I have a bird who gets medicine twice a day. I hide it in a mashed potato fruit mixture. I make enough that the potato mixture lasts several days and add the medicine as I need it. I take a small ...
1
vote
2answers
130 views

Should I drain water after I cook noodles in microwave?

I have just cooked noodles in microwave. In some websites it says to drain water before eating it. Some doesn't say about draining water. Should I drain the water as I have cooked it in microwave?
0
votes
2answers
83 views

Why are there no PETE reusable cups? [closed]

I'd like a reusable lightweight cup for the microwave, so I compare the melting temperature of plastics (#1 through #6 in our recycling codes) and would think Polyethylene Terephthalate (PET) is the ...
2
votes
8answers
14k views

Is there a way to cook hot dogs in a microwave without them bursting?

Whenever I cook hot dogs in the microwave they invariably split and/or burst open. I've tried shortening the cooking time, but haven't found a happy medium where they are thoroughly cooked, but remain ...
2
votes
3answers
243 views

Raw milk curdling in microwave

Why is it that every time I try to heat raw milk in a microwave it curdles and becomes like ricotta after a few seconds?
1
vote
0answers
94 views

How to prepare meat for the whole week? [closed]

I'm working at a company where the employees can either eat at the restaurant or they can bring their own lunch boxes and warm them using the microwave, I prefer the second one because eating at the ...
13
votes
6answers
6k views

Should I use my microwave's 'popcorn' button?

My microwave oven has a "POPCORN" button. Its manual reads: Touch this pad when popping popcorn in your microwave oven. The oven's sensor will tell the oven how long to cook depending on the ...
2
votes
2answers
409 views

How to bake chips in microwave using grill?

Is it possible to prepare tortilla chips using the grill in a microwave? Can I bake anything for example, Indian version of samosa in a microwave using a grill rack? Here is a picture of a microwave ...
2
votes
1answer
135 views

How to bake a cake in a microwave oven

I wanted to bake a cake and I have a microwave oven. Can someone please let me know if I can bake a cake in it and how?
1
vote
5answers
5k views

Why does flatbread have to be microwaved / cooked / toasted?

I was eating at a Subway restaurant the other day and they asked if I would like my flatbread toasted... I responded with a "No thanks." The Chef said, "Well technically the flatbread still HAS to be ...
0
votes
2answers
471 views

Why did my eggless cup cake prepared with condensed milk get charred in a convection microwave?

We have prepared the eggless cupcake with condensed milk. We have used convection mode in microwave. Preheated to 200C and then baked the cake for 10 mins. It started off nicely, but at 10th min, we ...
1
vote
1answer
62 views

Microwave friendly utensils, what qualifies as

Any easy ways to identify microwave friendly utensils? I know some basic guidelines like, "no metallic items", but am confused about certain kind of glass dishes, bowls. Are all kind of ceramic ...
10
votes
3answers
13k views

Why does coffee taste awful after reheating it in a microwave oven?

I brew my coffee with a percolator using finely ground beans and it comes out great when it is still hot. However, I have to brew at least two cups in the machine. So if I make coffee in the morning, ...
1
vote
2answers
71 views

To boil frozen food with chicken without microwave

Assume you have microwave food dishes with chicken and you have no microwave. What is the recommended time to boil the food? The temperature is less than microwave can reach. I think the time should ...
5
votes
6answers
28k views

Can I prepare instant noodles in the microwave?

I want to prepare instant noodles in microwave. The instructions on the pack clearly mention a gas stove to be used, but I don't have access to one. The instant noodles I am talking about are ...
1
vote
1answer
109 views

Cooking own pizza in a microwave

Can I make my own pizza dough and cook it in the microwave? Is there any chance that I could reach acceptable results?
1
vote
3answers
7k views

Can I use microwave turntable glass plate in convection mode?

I bought a Singer SMW25GCQ6 model microwave oven. It has convection and grill features. For baking cakes and for grilling we don't use the glass turntable plate since we thought it could cause the ...
6
votes
2answers
232 views

Microwaved rice, it’s not fluffy

In the student dorms I'm limited to a microwave. So I microwave the rice, put in a colander and drain it. But the rice is not fluffy, tried different rices but it just doesn't texture right. What am ...
-1
votes
1answer
90 views

Which of these Ingredients/additives assist in the longevity of frozen, microwavable foods?

My last question was closed due to egregious subjectivity so I'll be very objective with this post. Premise: Frozen, microwavable foods are "usually fully cooked during preparation, and only need to ...
0
votes
2answers
136 views

What specifically makes microwavable frozen food taste so delicious? [closed]

Update: Here is an objective and non-opinion based question. I recently asked another question on how I could make a weeks worth of pasta on a Sunday night and have it still taste good throughought ...
1
vote
2answers
221 views

How to properly prepare a weeks worth of pasta and microwave it at work

I've been making a pound of pasta on Sunday and eating for lunch at work throughout the week, where we just have a microwave. The first time I did this, I cooked a jar of pasta sauce and combined ...
3
votes
3answers
22k views

Cooking Sweet Potatos in the Microwave

What are the recommended times for cooking sweet potatoes in the microwave? Microwave wattage associated with those times would be appreciated as well.
0
votes
1answer
63 views

Microwave Asparagus?

I have a ton of asparagus but no time to cook it the traditional steamer way. Is there a recommended microwave method someone would recommend? Earlier today I sliced some into 2 inch bits, put them in ...
0
votes
1answer
161 views

How do I reheat a casserole in the microwave? [closed]

Would someone please tell me how long and at what power I should reheat a casserole or other pasta dish that has already been cooked? Thank you.
0
votes
2answers
97 views

Heating bread in the microwave oven and wetting

I have a problem when heating bread in the microwave oven. I place it on the glassy rotated bed of the oven, it get heated very well, but there is a lot of moisture are formed at the bottom of the ...
5
votes
5answers
541 views

Boil an egg in the microwave

Is it possible to boil an egg in the microwave? Ideally without having to pierce the shell first
0
votes
1answer
123 views

Steaming vegetables in microwave

I made a short research on steaming vegetables in microwave to compare it to steaming on stove top. An interesting discovery I made is that steaming in microwave is more energy efficient when cooking ...
7
votes
7answers
1k views

microwaving scrambled eggs

Has anyone come up with a way to cook beaten eggs via microwave? My attempts to do so have resulted in a off-coloured mess with the consistency of rubber.
4
votes
8answers
19k views

How do I cook a frozen hamburger in the microwave?

I bought some hamburgers (I mean the meat, not the full sandwich) in vacuum packing and I froze them in the freezer. Can now I cook them in the microwave? If so, how and how long?
2
votes
3answers
196 views

How to make a brewed tea at work?

The way I make tea at home is per the following: 1/2 cup water 1/2 cup milk (or sometimes 3/8 cup) 2 teaspoons of tea 3-4 spoons of sugar Few inches of ginger Mint (occasionally) I put all of them ...
3
votes
8answers
6k views

Potato in the microwave

My brother in law was telling me the other day that he just sticks whole potatos into the microwave wrapped in wax paper for a quick snack. Is this ok/safe? If you do this, do you have other ...
1
vote
3answers
3k views

Are there any risks using a non-microwavable plastic plate in the microwave?

We have some plates we bought from Target a few years ago that we frequently use in the microwave. These plates are listed as not being microwave safe. Does that mean that they could cause health ...
2
votes
2answers
245 views

How Is Microwave Popcorn Flavoured?

I want to make brown paper bags of popcorn kernels and flavouring to give as gifts, but i can't seen to get the popcorn flavouring to stick to the unpopped kernels. How do companies that sell ...
0
votes
2answers
396 views

Is Microwaving considered dry heat or moist heat and why?

I am wondering if microwaving food is considered dry heat or moist heat. It has a similarity to frying in oil as it doesn't heat it in water. And I know frying in oil is dry heat. But if I put bread ...
2
votes
2answers
947 views

Can I cook gnocchi with sauce in the microwave?

Today for lunch at the office I have a package of gnocchi and a jar of tomato sauce. We have a microwave and a water cooler/heater. Is it possible for me to actually cook this up?
1
vote
1answer
5k views

What is the difference between microwave and convection microwave combo?

I have been using microwaves for a long time and just a few weeks ago, I saw a convection microwave combo in my office. I didn't know before that it existed. I saw people putting aluminum foil in ...
0
votes
1answer
134 views

Can I roast nuts in a convection microwave oven? [duplicate]

I am looking for a new microwave. I heard a lot of good things about convection microwave ovens. I am wondering if I could also use one for roasting nuts or any kind of seeds, so I don't have to buy ...
27
votes
2answers
19k views

Why is some metal safe to use in a microwave, but others not?

This might be a more scientific question, but it relates to cooking and I thought it was interesting. I just made my lunch which was a microwavable bowl of chunky soup. The directions said: ...
2
votes
1answer
73 views

Microwave Butternut Squash

The other day, I was going to roast a butternut squash in the oven to then cube and use in a stew. I noticed on the squash, there was a sticker suggesting to cook it in the microwave, with the ...
0
votes
1answer
58 views

How do I adjust cooking time/temperature for peanut brittle?

When I used a recipe for peanut brittle that worked in a higher altitude in a microwave it burned. Should I use less time or power? How do I know it is the temp. for a nice brittle?