Covering cooking with a microwave, selection of appropriate cooking times and powers, cooking from fresh and re-heating, differences and techniques for microwave cooking.

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How do I use a Convection Microwave Oven Hybrid?

I just moved to a small studio apartment, and it has a convection microwave/oven. The top half has a metal rack like you would find in an oven, while the bottom has a round glass rotating thing that ...
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1answer
194 views

Modernist / molecular cuisine with a microwave?

The microwave is usually frowned upon by ambitious chefs. It provides a convenient way to quickly heat ready made meals or the leftovers from the day before, but it is usually not regarded as a ...
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Can I microwave cooked and peeled prawns?

I brought these marinated cooked and peeled prawns from Tesco for my lunch at work. Can I heat these up in the microwave so I can enjoy them warm/hot, and if so how long will they take to heat?
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107 views

In Belgium or from where to buy this grill over rack, steamer rack?

I have this microoven which has grill functionality. But to grill chicken like following picture: i do not have that stand (steamer rack) which is holding the chicken on top. Do you know in Europe/...
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109 views

Where can I buy susceptor film?

This week I was introduced to "susceptor film" by some folks from Japan. It's used for cooking things such as fish at high temperature in a microwave, by absorbing some of the microwave energy and re-...
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Quick fire in convection microwave

New Samsung MC17F808KDT convection microwave. Forgot to take out the high rack and ceramic plate to clean grease from steak. Later turned on the microwave to try and soften the grease to clean ...
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76 views

How well do those microwave + crisp plates work?

When it comes down to cooking things where being crispy is essential (think pizza, french fries), how well does the combination microwave + crisp plate work? Does it matter if the microwave has lots ...