Covering cooking with a microwave, selection of appropriate cooking times and powers, cooking from fresh and re-heating, differences and techniques for microwave cooking.

learn more… | top users | synonyms

2
votes
1answer
189 views

Modernist / molecular cuisine with a microwave?

The microwave is usually frowned upon by ambitious chefs. It provides a convenient way to quickly heat ready made meals or the leftovers from the day before, but it is usually not regarded as a ...
1
vote
0answers
96 views

In Belgium or from where to buy this grill over rack, steamer rack?

I have this microoven which has grill functionality. But to grill chicken like following picture: i do not have that stand (steamer rack) which is holding the chicken on top. Do you know in ...
1
vote
0answers
86 views

Where can I buy susceptor film?

This week I was introduced to "susceptor film" by some folks from Japan. It's used for cooking things such as fish at high temperature in a microwave, by absorbing some of the microwave energy and ...
0
votes
0answers
64 views

Microwave and metal

My 3 year old grandson placed a metal can opener and a glass salt shaker in the microwave and turned it on. There was an explosion and white smoke. Is the microwave still safe to use?
0
votes
0answers
61 views

How well do those microwave + crisp plates work?

When it comes down to cooking things where being crispy is essential (think pizza, french fries), how well does the combination microwave + crisp plate work? Does it matter if the microwave has lots ...