Covering cooking with a microwave, selection of appropriate cooking times and powers, cooking from fresh and re-heating, differences and techniques for microwave cooking.

learn more… | top users | synonyms

2
votes
1answer
138 views

Modernist / molecular cuisine with a microwave?

The microwave is usually frowned upon by ambitious chefs. It provides a convenient way to quickly heat ready made meals or the leftovers from the day before, but it is usually not regarded as a ...
0
votes
0answers
22 views

What happens to partially baked cake, when it is cooked in Microwave?

Today I was baking a cake in convection mode of my microwave, with setting of 30 mins @ 180°C. On completion, I found cake was not fully baked so I decided to bake it for 10 more mins. Here I made a ...