Covering cooking with a microwave, selection of appropriate cooking times and powers, cooking from fresh and re-heating, differences and techniques for microwave cooking.

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How do I use a Convection Microwave Oven Hybrid?

I just moved to a small studio apartment, and it has a convection microwave/oven. The top half has a metal rack like you would find in an oven, while the bottom has a round glass rotating thing that ...
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190 views

Modernist / molecular cuisine with a microwave?

The microwave is usually frowned upon by ambitious chefs. It provides a convenient way to quickly heat ready made meals or the leftovers from the day before, but it is usually not regarded as a ...
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In Belgium or from where to buy this grill over rack, steamer rack?

I have this microoven which has grill functionality. But to grill chicken like following picture: i do not have that stand (steamer rack) which is holding the chicken on top. Do you know in Europe/...
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Where can I buy susceptor film?

This week I was introduced to "susceptor film" by some folks from Japan. It's used for cooking things such as fish at high temperature in a microwave, by absorbing some of the microwave energy and re-...
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How well do those microwave + crisp plates work?

When it comes down to cooking things where being crispy is essential (think pizza, french fries), how well does the combination microwave + crisp plate work? Does it matter if the microwave has lots ...