2
votes
2answers
160 views

How to reduce the taste of horseradish in hummus?

I followed The Pec Shef's hummus recipe and I am getting a strong horseradish after-taste in my hummus. I only used 6 cans of chickpeas instead of 8, and a 9.25oz jar of horseradish. Is there anything ...
8
votes
3answers
1k views

How to get falafel to hold together when pan-frying?

I like to pan-fry my falafel (as some of the answers to this question suggest), but have had the cakes fall apart or degenerate into mush when trying to turn them over. For ingredients I use ...
6
votes
5answers
5k views

Is there a way to make falafel without deep frying?

I see in this video how the falafel balls are fully submerged in oil. Are there other ways (e.g. baking) to prepare the falafel balls after the balls are formed? Note: I do not ask for recipes.
1
vote
1answer
396 views

How do I substitute rehydrated garbanzo beans for garbanzo beans from a can? [duplicate]

Possible Duplicate: How should I prepare dried chickpeas? When making food like falafel and hummus, recipes typically ask for canned garbanzo beans (also known as chickpeas). I have on hand ...