3
votes
1answer
107 views

Adding rolled-in seasonings to pita bread

Usually when I make flatbread, I roll-in seasonings (ie: minced garlic and celery) before cooking. There doesn't seem to be a problem with the dough being too wet or doughy if I only use about a ...
20
votes
4answers
4k views

How do I ensure that pita forms a nice big, even pocket when baking?

I have the opposite problem as Amir's question about thick, fluffy pitas. Whenever I make pita, it's nice and thick and fluffy, but the pocket is small or nonexistent. I would like to use my pita for ...