Tagged Questions

2
votes
1answer
67 views

Doogh/Ayran from scratch

I have found several recipes online for making doogh or ayran (I love this stuff sooo much), and they all seem to involve diluting greek yogurt with either water or soda. I want to make my yogurt ...
4
votes
1answer
1k views

Substituting cream of tartar in turkish delights?

I decided that my Sunday project would be trying making some rosewater Turkish Delights... I have all of the ingredients but cream of tartar. What could I substitute it with? Or can I leave it out ...
6
votes
3answers
3k views

What are some tips for making Baklava?

I've attempted to make Baklava just once in my life and the results were pretty disasterous. Some issues I have questions about when making the Baklava: How to handle the Phyllos dough sheets? ...
4
votes
2answers
244 views

Should syrup or pastry be cooled when pouring on to Baklava?

When making Baklava, should you let the syrup or pastry cool before pouring the syrup over pastry?
5
votes
2answers
577 views

Doner kebab aroma

Doner kebab is a kind of food which draws every person who is passing by just with the aroma coming from the place where they make them. In a place where I live they make doner kebabs using pork or ...