Questions tagged the middle-eastern-cuisine tag should be about traditional ingredients, preparations or dishes from the Middle East (Western Asia and Northern Africa). Questions about Indian cuisine should use the indian-cuisine tag.

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Is there a way to make falafel without deep frying?

I see in this video how the falafel balls are fully submerged in oil. Are there other ways (e.g. baking) to prepare the falafel balls after the balls are formed? Note: I do not ask for recipes.