Mooo! Questions about this dairy substance need not be limited to cows but should be about the handling of milk as a primary aspect of the question.

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13
votes
3answers
799 views

Milk for Coffee - Shake and Hit

Every time I get my cappuccino in the morning, the guy that makes it takes the cup of milk, shakes it, then hits on the table a few times, then does the same thing for a couple of times, only after ...
3
votes
3answers
462 views

Why did my soy (Silk) milk suddenly become as viscous as rubber cement?

I used about half of a quart of Silk Milk and returned it to my refrigerator. Two days later the remaining liquid had been replaced with a colloidal mass with a gooey consistency not unlike rubber ...
3
votes
1answer
43 views

Homemade coconut milk separates into different layers after a day in the fridge

I made some coconut milk. After a day in the fridge there was two layers of liquid in the jar, coconut water and solid coconut which I found out afterwards that it is called coconut butter! When I ...
3
votes
3answers
76 views

Can raw soured milk be used to make cheese

I have 10 liters of raw cow milk and my fridge has stopped working for last 12 hours. Basically the milk has soured or spoiled, but I'm not sure. There are small culture particles in the milk and it ...
4
votes
1answer
93 views

Sweetened Condensed Milk in Carnitas - What Does it Do?

I plan to make carnitas soon with a lovely pork shoulder that wants out of my freezer. I've made carnitas many times before; what's not to love about Mexican pulled pork? I've never used sweetened ...
0
votes
1answer
50 views

How long can we preserve yogurt using a refrigerator? [duplicate]

How long can we keep yogurt in the refrigerator and still consume it?
0
votes
0answers
132 views

Is it safe to drink?

How long is it safe to store warm milk in thermos flask? I carry warm milk for my daughter when we are out . She likes it with chocolate horlicks . But I m not sure if it is bacteria free if consumed ...
1
vote
1answer
90 views

Help converting dry milk + milk in recipe

I'm converting a cake recipe for a breadmaker that calls for 180g (3/4c) milk and some instant pudding mix. Wanting to convert it all to basic ingredients, I found an instant pudding mix recipe that ...
4
votes
1answer
145 views

Cajeta with powdered goat's milk? Or evaporated? (Experiment Results)

I have fallen in love with Dulce de Leche, which I make by long boiling unopened cans of sweetened condensed milk. I've heard wonderful things about Cajeta, the same thing but made with goat's milk. ...
1
vote
1answer
231 views

Why does sourness taste in yogurt increases with time?

If we let curd for more days, the yogurt become more and more sour why ?
5
votes
1answer
151 views

RPM for milk frothing?

So I had one of those American capitalist/consumer moments where I would have liked to have a milk frother handy. But I just can't bring myself to buy such a frivolous single-use additional material ...
1
vote
4answers
139 views

Milk substitute for ice cream and others

I'm thinking of reducing my dairy intake. For ice cream, I'm thinking of using a milk substitute and wondering what works well. I'm thinking of: starch sources for a "roux" like concoction: potato: ...
2
votes
2answers
175 views

Is Jalebi acidic?

I would like to know if Jalebi is acidic or not? I want to create a dish using milk and Jalebi. But if Jalebi is acidic in nature than it will react with the milk and may make my recipe a dud. If it ...
2
votes
3answers
488 views

Raw milk curdling in microwave

Why is it that every time I try to heat raw milk in a microwave it curdles and becomes like ricotta after a few seconds?
0
votes
1answer
278 views

What difference does it make if I substitute low-fat milk for water in bread recipes?

I'd like to know whether is it possible to always substitute milk with water (or the other way around) in bread recipes and what difference does it make? For example, in the following recipe that I ...
2
votes
2answers
220 views

Home made Rice Milk that's not slimy or chalky?

I'm wondering if it's possible to make rice milk at home that's similar in texture/taste to Rice Dream rice milk. Most recipes online are really similar to each other, essentially being, blend some ...
1
vote
1answer
254 views

UHT Milk: small white floating stuff?

Sometimes the UHT milk I use has some small floating white particles (about 1 cm long, few mm wide) This is milk that has been kept sealed at room temp (30-35C) for about 2 months Any way to know if ...
5
votes
3answers
129 views

Powdered Goat Milk in Bread?

A lot of my favorite bread recipes call for powdered milk (cow's milk). Particularly in some of the tangier breads, it would seem that goat's milk might be really tasty. Is there anything I should ...
3
votes
1answer
104 views

Frothing milk more quietly? [duplicate]

I have a Mr. Coffee BVMC-ECM260 espresso maker. I'm kind of getting the hang of frothing it (i.e. I can make a decent cup of frothed milk) but every time it makes that loud "screaming" noise that I've ...
0
votes
1answer
103 views

Nutrition value: cold or warm milk? [closed]

What is better: drinking cold milk or warm milk? My question is only from the nutrition point of view. I am interested to know which one has a better nutrition value regardless of their side effects ...
1
vote
1answer
44 views

cooling pasturized milk

I live in the Romanian countryside. Everyone here pasteurizes milk in a pan on the stove. No one goes through a quick cooling process: people just don't have conditions to do it, I guess. Instead, the ...
0
votes
1answer
72 views

Using light cream instead of milk in crepes?

I have light cream with 15% fat. How can I use his cream instead of milk in crepes? Do I need to use water and what percentage?
0
votes
1answer
585 views

How long can milk be stored in the refrigerator after boiled and put in a Ball jar?

I've finally gotten my steel-cut oats recipe nearly perfect and I'm trying to figure out how long I can store them (so I know how much I can make at once). Basically I'm doing a double-boiler setup in ...
6
votes
2answers
3k views

'Sweet milk' substitute in an old recipe

I have an old pancake recipe (circa 1930) that I would like to try. However it includes as an ingredient "sweet milk." Having never seen such a thing in stores I'm trying to find the best substitute ...
1
vote
2answers
223 views

Pasteurized milk that has gone sour

I have 1/2 gallon of milk (not raw) that turned sour in fridge (not curdled). Hate to throw it away. Can I safely use it to make cottage cheese or put into a chocolate cake?
3
votes
1answer
197 views

“Squeaky” homemade mozzarella

Last week I made mozzarella cheese (not fermented) for the first time. After heating the milk and removing the curds, I microwaved the curds repeatedly until getting them to 135 degrees F, then formed ...
1
vote
1answer
51 views

Making my cocoa mix into instant cocoa mix

Yes, I have read the answers to this question, but none of them are what I am after. I even posted an answer there, but it is an expensive, if delicious one. The key word I am after is instant cocoa ...
0
votes
3answers
610 views

Can you get sick from milk that's been heated at a high temperature?

If you have pasteurized milk that is steamed for lattes, could that end up making you sick? The steaming seems to occur at a high temperature.
0
votes
0answers
20 views

Can I make cheese from old milk? [duplicate]

I have some milk that is a little old - it basically smells like cheese. Is it safe to make cheese with it? It's been in the fridge since being bought.
0
votes
1answer
148 views

How to make mozzarella with rennet?

I used to make soft cheese by vinegar, which quickly results in the formation of curd. I tried to make hard cheese (mozzarella) by rennet (commercial tablet) by the process took more than 30min and ...
1
vote
1answer
131 views

Coconut milk substitutions?

I am looking for a substitution for coconut milk. I am highly allergic to coconut, but often see recipes I would like to try that call for it.
5
votes
1answer
943 views

Is all lactose-free milk sweet?

I recently decided to try lactose-free milk to see if I might have a problem with lactose. I was happy to see Organic Valley has a lactose-free milk. I bought the 2% and it has a sweet taste to it. ...
0
votes
2answers
4k views

Replacing whole milk with sweetened condensed milk for cheescake

I am making a no bake cheesecake. It calls for milk but I just ran out. Can I substitute with sweetened condensed milk?
2
votes
5answers
4k views

Condensed milk the same as Sweetened Condensed Milk

Is condensed milk the same as sweetened condensed milk? I have a Fudge Recipe that calls for condensed milk and I can not find strictly condensed milk only sweetened condensed milk or evaporated milk. ...
4
votes
2answers
1k views

Milk temperature for white sauce

Should I introduce the milk hot or cold when making white (béchamel) sauce? Searching around I found multiple opposite opnions, like on this answer (see the comments). Also different advice from ...
-2
votes
2answers
1k views

What should I set my refrigerator's temperature control's to keep it coldest?

I have a refrigerator with 1 3 7 9 for temperature control. Where should I keep the indicator to keep it coldest? The milk is getting sour.
0
votes
1answer
165 views

Is my milk spoiled? [duplicate]

How long does it take milk to spoil? I left a gallon of milk in the trunk of my car for about 15 hours. I forgot about it when I got home from shopping, I didn't remember until I woke up the next ...
3
votes
2answers
959 views

Milk instead of water for sourdough?

I have a nice, healthy Type 110 wheat-based sourdough starter that I use to make bread and pancakes. I've recently discovered that it may be possible to feed the starter with milk instead of water. ...
4
votes
2answers
2k views

What causes curding in this case: heating milk with large quantities of sugar

Yesterday I decided to try to make dulce de leche or caramel. I did not follow a recipe: I was as curious to see what would happen as I was hungry for sweet, caramelised, milky sugar. I mixed ...
2
votes
5answers
4k views

Steel Cut Oats: cooking in milk vs. water

Most of the recipes I've seen (including Good Eats') recommend simmering the oats in 4 cups of liquid for 1 cup of oats. AB recommends 3 cups of water for ~25 mins and then (1/2 cup of milk + 1/2 cup ...
0
votes
1answer
777 views

How long can pasteurized milk be refrigerated?

The shop where I get milk (homogenized, pasteurized) is quite far from my home. So I would like to buy more milk per visit. Would like some expert advice on storing and handling the extra milk. How ...
0
votes
7answers
4k views

Getting butter from yogurt

The common way for taking butter from milk is to shake the cream captured from milk. There is also a traditional way to shake yogurt to separate butter. However, I was unable to find any instruction ...
-1
votes
2answers
576 views

Getting cream from evaporated milk

Separating cream from raw milk does not have high yield. This should be easier when the milk is concentrated, as we want to separate the watery part of milk, which is already disappeared in evaporated ...
2
votes
2answers
9k views

What kinds of milk are low in carbs?

What kinds of milk are low in carbs? I have heard about coconut milk but I'm not sure what's best. PS: I am from India, maybe someone might want this info:-)
5
votes
2answers
4k views

What to do with leftover whey from vinegar-based cheese preparation

Whey is a valuable protein-rich by-product of cheese preparation. There are many advises for using whey came out of cheese preparation by culture. However, the whey produced after cheese preparation ...
4
votes
2answers
3k views

Hot tea with lemon juice and fat free milk: how to prevent curdling?

So I know it may sound a bit weird, but I like milky tea with some lemon juice added. I pop a teabag into the mug, fill it about 2/3 with boiling water, let seep a bit, remove teabag, add some ...
2
votes
2answers
2k views

Making hard cheese from milk by vinegar

I tried to make hard cheese from raw milk by a common recipe: heating milk to about 190 F, then adding vinegar to curdle. However, I faced three issues: Different recipes suggest 1/4 - 1/8 cup of ...
0
votes
1answer
2k views

How to effectively take cream from milk?

I tried to take cream from raw (full fat) milk by the common method: leaving the milk at refrigerator overnight, then taking the cream from top. The amount of cream came to the top was low, and after ...
-1
votes
4answers
5k views

How can I make whipped cream if I can't always get cream?

I sometimes want to make whipped cream for dessert, but can't get cream in the market. What can I do in that case? One possibility: I did find that there is a quick way to do it by mixing a ...
3
votes
1answer
322 views

Is sterilized milk safe to use with a breadmaker's timer function?

I recently started making bread with a breadmaker and was wondering if it's safe to keep sterilized milk in the machine for a few hours before the program starts. I'm using the timer function to have ...