What is better: drinking cold milk or warm milk? My question is only from the nutrition point of view. I am interested to know which one has a better nutrition value regardless of their side effects ...
In another question, I asked about pasteurization of raw milk at home. I got some interesting comments (of course, I further searched on the internet) that some people prefer not to pasteurize raw ...
All mammals drink milk from an early age on. After that most of them switch to eating other things like fruits, vegetables, meat, corn, cereals, etc. But most humans don't switch completely and keep ...
Are there any food products that can be used for cooking/baking that have high calcium as an alternative for milk - not necessarily liquid alternatives...