Mooo! Questions about this dairy substance need not be limited to cows but should be about the handling of milk as a primary aspect of the question.

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6
votes
3answers
8k views

What is the effect of poaching fish in milk?

I recently came across a recipe for fish poached in milk. I've never heard of this technique, and am skeptical of its effect (vs. water), so it sounds wasteful to cook fish in 4 cups of milk only to ...
3
votes
3answers
5k views

Can I replace milk with eggs in recipes?

I have had to go dairy and soy free because I'm breastfeeding and my little one gets really bad colic if I have products with milk or soy. I would like to know if I can use eggs (mixed with a little ...
-2
votes
1answer
199 views

What type of milk is used together with whole grain cereal?

Currently, I am using condensed milk together with whole grain cereal. So, I was wondering if it is possible to use other type of milk - such as low-fat milk powder and cook it together with whole ...
7
votes
2answers
2k views

What is albumin?

Is there albumin in milk, really? I did not realise that until I read about it recently. Then, how come I can drink fresh milk but not have hard-boiled egg whites? Obviously albumin is a collective ...
8
votes
1answer
887 views

How do I extract coconut milk from coconut meat?

Coconut milk in the local grocery store costs around $1.50 for a small can. Cans of coconut milk that cost less are full of fillers such as extra water and gums to thicken it. Whole coconuts, on the ...
8
votes
1answer
1k views

Mozzarella. Obtaining buffalo milk from whole milk and heavy cream

I am trying to make mozzarella using rennet, citric acid and milk. However, having read on the Internet about this process, I've found out that the best mozzarella is produced from buffalo milk. I ...
3
votes
1answer
889 views

How come mere water buffalo milk and lemon juice mixture turn into yogurt?

Yogurt is produced by the fermentation of lactose in milk by the bacteria of yogurt-ferment. Without those bacteria it is not possible to make yogurt. But surprisingly, water buffalo milk and lemon ...
9
votes
1answer
2k views

What is it about milk that makes it go well with cookies?

I don't drink milk myself, but among my friends that do, the one application where they find soymilk a poor substitute is the classic dish "milk and cookies". What is it about cow's milk that makes it ...
15
votes
5answers
211k views

How long does it take for milk to spoil unrefrigerated?

A half gallon of milk (in the paper carton, not plastic) got left in the car for 1.5 hours in about 80 degree (~27 °C) weather (evening so no direct sunlight). Is it still probably safe to eat if one ...
7
votes
2answers
25k views

Will soaking chicken in milk hurt the chicken

I'm trying a new recipe and I was told to soak my boneless skinless chicken thighs in milk with a little spices. Let them soak for a while then take them out of the milk and then drop them in seasoned ...
2
votes
2answers
1k views

How do I substitute skim milk for dry milk in a muffin recipe?

My muffin recipe calls for 1 1/3 cups of nonfat dry milk. Other than the 4 eggs, there is no other liquid. How much skim milk would I substitute for the dry milk?
2
votes
1answer
346 views

Where does the chlorine taste in yogurt come from?

My parents used to make yogurt some years ago. When they tried to make some last month, it turned out very firm and smooth in appearence, but tasted like chlorine. The taste is so strong that even ...
6
votes
2answers
4k views

Can I pasteurize milk using a microwave?

In our country, we get fresh milk from the milkman and it is usually boiled in a pan over a fire to pasteurize it before we consume the milk. In my office, we do not have gas connection, so I can't ...
2
votes
1answer
2k views

Is it possible to make homemade yogurt using chocolate milk?

Making yogurt from a small quantity of live culture yogurt can be gussied up using cinnamon by adding the spice to the milk prior to boiling it. Is it possible to make chocolate flavoured yogurt ...
2
votes
2answers
3k views

Is it possible to cook semolina or rice with milk in the microwave?

Is it possible to boil semolina or rice in milk in the microwave? The problem is that milk will boil over, but I wonder if there are some adapted pots for this purpose or if there is some other ...
6
votes
5answers
6k views

Fastest way for cloning Milk Kefir Grains

It's about two weeks that I make Kefir at home. I started with three mid-size Kefir grains, and now I have six ones (three of them are really big) Now my friends get interested in making Kefir too. ...
7
votes
3answers
42k views

Can coconut cream be transformed into coconut milk, or vice versa?

Can coconut cream be transformed into coconut milk, or the other way around? For example, will adding water or cow milk to coconut cream make a usable coconut milk? Or by reducing coconut milk, can I ...
18
votes
4answers
8k views

Do different fat contents (skim, 2%, whole, etc) affect rate or intensity of milk spoilage?

Does milk with different fat contents (skim, 2%, whole, etc.) spoil at different rates? And when spoilage does occur, are milks with higher fat content more sour than those with less? Are there ...
0
votes
2answers
7k views

What is the maximal shelf life of UHT milk?

Wikipedia says that the shelf life of UHT milk is "typically" between 6 and 9 months. Does it mean that UHT milk always falls in this range? Is there UHT milk which has a longer or shorter shelf ...
6
votes
2answers
8k views

Why do uncooked frostings that contain milk not need to be refrigerated?

I have seen (and used) recipes for icing and glaze that use uncooked milk in them, yet they do not need to be refrigerated. (For example, one with powdered sugar, milk, vanilla and butter or ...
7
votes
2answers
3k views

Can I make a béchamel sauce with coconut cream?

I want to make a béchamel sauce with coconut cream instead of milk. Does anybody have a guess whether this will work?
0
votes
2answers
598 views

Why did my eggless cup cake prepared with condensed milk get charred in a convection microwave?

We have prepared the eggless cupcake with condensed milk. We have used convection mode in microwave. Preheated to 200C and then baked the cake for 10 mins. It started off nicely, but at 10th min, we ...
6
votes
2answers
911 views

Can I bake bread with long-life milk?

My normal breadmaker recipe uses milk as the main liquid ingredient. Normally I use fresh semi-skimmed milk for this and get great results. However, at the moment I only have "long-life" (UHT ...
1
vote
4answers
12k views

Substituting almond milk for evaporated

Can almond milk be substituted for evaporated milk in a custard pie recipe?
0
votes
1answer
29k views

Is mixing coffee with milk directly unhealthy? [closed]

Scientifically speaking, is there a reason not to mix coffee with milk directly? I remember reading once, that milk is like the anti-dode to coffee and there is a bio-chemical reason why this makes ...
4
votes
2answers
21k views

Why can't whole milk be substituted for cream in caramel sauce?

I learned to make caramel sauce pretty recently and for a while was on a serious sauce-making kick. Anyway, the day after Christmas I went to make a batch and noticed I didn't have any cream. I did a ...
2
votes
2answers
6k views

Substuting Fresh Milk for Dry Milk

What is a good ratio to use when substituting dry milk with fresh milk? When would it be inappropriate to use fresh milk instead of dry milk?
1
vote
2answers
864 views

Homogenizing whole milk, butter, and vodka

I have a recipe that calls for mixing half a stick of butter into 1.5 liters of milk and 4 shots of vodka. Unfortunately, these three things don't mix very well and as soon as I pour it out into a ...
2
votes
4answers
9k views

Can soured raw milk be used to make yogurt?

I have a large quantity of raw milk at my disposal, and am trying to find creative ways to use it. Various web sites (here, here, and many others) have suggested that raw milk, even (perhaps even ...
4
votes
2answers
30k views

How do I “evaporate” milk?

I have a recipe that calls for evaporated milk. How can I make "Evaporated Milk" (from raw milk), or a reasonable substitute for the canned evaporated milk found at the supermarket?
9
votes
2answers
888 views

How can I make yogurt at home?

What are the requirements for making yogurt at home. Is there a solid recipe for making yogurt?
1
vote
1answer
3k views

Can condensed milk be safely used after it's 'best before' date?

It's just that I have an unopened tin of condensed milk which is a couple of months past it's best before date. And I don't feel like throwing it away :(
1
vote
1answer
2k views

Why do adult humans drink milk while no other animal does? [closed]

All mammals drink milk from an early age on. After that most of them switch to eating other things like fruits, vegetables, meat, corn, cereals, etc. But most humans don't switch completely and keep ...
3
votes
2answers
4k views

How to set yogurt so that it doesn't get watery?

The yogurt which I purchase from the market looks too perfect and intact. Is there some special trick which prevents the home made yogurt from getting watery?
2
votes
1answer
2k views

How can I make milk cocoa powder so it does not stick to the top and bottom?

A package of milk cocoa powder contains "20% cocoa powder, sugar, emulsifier (soya lecithin), flavouring (vanillin)". I have tried to make cocoa milk drinks to cold milk but the cocoa stuck to the top ...
2
votes
4answers
1k views

Frothing Milk: Variations by Milk Type?

I froth my milk using the steam wand on my espresso machine. With a national-brand organic whole milk, I am able to get a perfect micro foam nearly 100% of the time. However, when I instead use a ...
2
votes
2answers
1k views

Milk vs. home-made kefir

I got a bit confused when looking up nutrition values for milk versus kefir made from that milk. For some reason many tables list higher values of some nutrients (e.g. potassium and magnesium) than is ...
1
vote
1answer
277 views

What is macaroni cooked in milk called?

Is there a name for the partial dish where you simmer macaroni in milk for 30-60 minutes?
4
votes
2answers
3k views

Can you make cheese curds with pasteurized milk?

I have this recipe for cheese curds that I want to try: http://www.ehow.com/how_5106352_make-cheese-curds-poutine.html, but it specifically calls for raw milk which is near to impossible to get here. ...
3
votes
3answers
8k views

Where can I find buttermilk in France?

The translation for buttermilk is given as babeurre, but this doesn't correspond to anything I can find in grocery stores or cheese shops here. I suspect that the word means something in Quebec but it ...
5
votes
3answers
4k views

“Screaming” noise while steaming milk?

When steaming milk (for a latte or other coffee drink), it sometimes produces a loud, high-pitched "screaming" sound. I think you can usually prevent it by keeping the tip of the steaming wand on the ...
4
votes
2answers
890 views

How do you make 'Rabri'?

It's an Indian, or to be more specific, Bengali pudding. Its milky with sheets/pieces of something akin to 'hard milk'. I've never seen a recipe for it and the Wikipedia article is vague indeed.
4
votes
3answers
1k views

Anyone for milk soaked minced beef?

Rex Stout has a recipe for "Broiled Georgia Ham" where the ham is soaked in milk for an hour. Elsewhere I have read that you can soak chicken livers in milk before sautéing them. Having read a ...
8
votes
1answer
8k views

How come heating milk in the microwave is safe?

I was reading this question and began to ask myself... Since milk contains calcium, and calcium is a metal (just like potassium), how come putting a cup of milk in the microwave is safe and there are ...
8
votes
12answers
27k views

Instant coffee with only milk?

I like milk. So I thought of doing milk with instant coffee. I mean, I have coffee here but it says I should use water. I always use it with water and put a little bit milk. Can I also use only milk ...
5
votes
2answers
3k views

Substituting skim milk for whole milk in a caramel recipe

I'm planning to make a batch of soft caramels. Whole milk makes up about half the recipe. Since I only have skim milk on hand, can I substitute skim milk for the whole milk?
5
votes
4answers
22k views

What can replace milk in crepes?

I want to make crepes, but I am out of milk. Can I still make crepes? What can replace milk in this application? I do have yogurt, beer, eggs, cream, butter, flour, salt, and sugar.
5
votes
3answers
4k views

Steeping coffee in milk

I'd like to add coffee to my hot cocoa recipe, but I'm not interested in using instant coffee. What do you all think is the best method- maybe I should heat my grounds & milk together and let it ...
13
votes
1answer
18k views

Why and when does a skin form on heated milk and how can I prevent it?

When I heat milk, sometimes a skin forms on it, which I'd like to avoid. I originally thought that this happens above some specific temperature, but after paying attention more closely, it seems to me ...
19
votes
6answers
7k views

Can I freeze Milk?

After a bit of miscommunication, my wife and I ended up buying 6 litres of milk between us. I don't really want to waste it, so I'm wondering if it's safe to freeze some of it and defrost and use it ...