Mooo! Questions about this dairy substance need not be limited to cows but should be about the handling of milk as a primary aspect of the question.

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2
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1answer
26 views

I've tried to make yougurt but I've got soured milk - what went wrong?

I've tried to made home-made yogurt. I've tried to follow the receipt first by pasteurizing milk to kill the bacteria, waiting until the milk is 107 degree and adding culture. I've used incubator for ...
0
votes
1answer
39 views

Milk in fermented bread dough

I would like to ask if the role of milk in bread dough fermentation, is to increase the population of microorganisms similarly present in sourdough bread? If so, can it be said that this kind of bread ...
4
votes
3answers
4k views

Why do milk products stay fresh longer when stored in glass?

Over the years I have noticed that when I buy milk in glass bottles it will stay fresh-tasting longer than milk bought in plastic jugs or paperboard cartons. This includes other milk products such as ...
15
votes
1answer
27k views

Why and when does a skin form on heated milk and how can I prevent it?

When I heat milk, sometimes a skin forms on it, which I'd like to avoid. I originally thought that this happens above some specific temperature, but after paying attention more closely, it seems to me ...
9
votes
13answers
34k views

Instant coffee with only milk?

I like milk. So I thought of doing milk with instant coffee. I mean, I have coffee here but it says I should use water. I always use it with water and put a little bit milk. Can I also use only milk ...
2
votes
5answers
34k views

What kinds of milk are low in carbs?

What kinds of milk are low in carbs? I have heard about coconut milk but I'm not sure what's best. PS: I am from India, maybe someone might want this info:-)
0
votes
2answers
133 views

Use of sour milk for bread making - how long after the expiration date is it safe?

My mother uses (and my grandmothers used to use) sour milk in the baking of homemade bread. This was generally whole raw milk that had soured. I'm not so lucky as to be able to get whole raw milk ...
5
votes
2answers
136 views

What is the difference between milk (simple) and milk drink?

Here in Finland I have come across two types of milk. One is simple milk (maito/mjölk) and the other is milk-drink (maitojuoma/mjölkdryck). They also have variations like fat-free, light, whole (hel/...
10
votes
2answers
3k views

What is it about milk that makes it go well with cookies? [closed]

I don't drink milk myself, but among my friends that do, the one application where they find soymilk a poor substitute is the classic dish "milk and cookies". What is it about cow's milk that makes it ...
2
votes
5answers
162 views

How to stop steel cut oats from burning?

I started making steel cut oats. 2 out of the 3 times I made it, I ended up with a layer of burnt oats lining the bottom of the pan. When preparing, I bring the milk to a boil and then add the oats....
3
votes
3answers
3k views

Why did my soy (Silk) milk suddenly become as viscous as rubber cement?

I used about half of a quart of Silk Milk and returned it to my refrigerator. Two days later the remaining liquid had been replaced with a colloidal mass with a gooey consistency not unlike rubber ...
2
votes
4answers
106 views

How to make chocolate milk

I have tried making hot cocoa with melted chocolate. Here is how I did it: Heat up some milk in a mug until it is hot(ceramic tends to do better in microwaves than glass does because it doesn't ...
1
vote
4answers
40k views

Is it bad to boil milk?

In another question, I asked about pasteurization of raw milk at home. I got some interesting comments (of course, I further searched on the internet) that some people prefer not to pasteurize raw ...
3
votes
2answers
101 views

What features should I look for in a vessel for making Indian curd (yogurt / Dahi)?

What is the most suitable vessel to make perfect curd without any liquid in it? If that true that a clay vessel will be good for it because clay will absorb liquid and the remaining thing you get will ...
2
votes
6answers
10k views

Condensed milk the same as Sweetened Condensed Milk

Is condensed milk the same as sweetened condensed milk? I have a Fudge Recipe that calls for condensed milk and I can not find strictly condensed milk only sweetened condensed milk or evaporated milk.
4
votes
3answers
6k views

What causes curding in this case: heating milk with large quantities of sugar

Yesterday I decided to try to make dulce de leche or caramel. I did not follow a recipe: I was as curious to see what would happen as I was hungry for sweet, caramelised, milky sugar. I mixed semi-...
4
votes
2answers
95 views

How can goat milk be prepared to reduce the 'hairy' after taste it has?

I have bought goat milk as an alternative to cow milk. Others and myself say that there is a strong 'hairy' after taste which makes it less pleasant. Adding sugar does not dilute/reduce that taste. Is ...
1
vote
2answers
91 views

Why is the milk used in latte steamed and not boiled?

Does it make a big difference in the flavor of my latte if I boil the milk, versus steaming it?
7
votes
5answers
10k views

Fastest way for cloning Milk Kefir Grains

It's about two weeks that I make Kefir at home. I started with three mid-size Kefir grains, and now I have six ones (three of them are really big) Now my friends get interested in making Kefir too. ...
2
votes
2answers
118 views

Bread recipe calls for dry milk powder. Can I use dry buttermilk powder?

I'm making a white pain de mie. I'd like to try to use up some buttermilk powder in place of the dry milk in the recipe. I've swapped out some of the water for fresh milk to substitute for dry milk ...
7
votes
2answers
34k views

Will soaking chicken in milk hurt the chicken

I'm trying a new recipe and I was told to soak my boneless skinless chicken thighs in milk with a little spices. Let them soak for a while then take them out of the milk and then drop them in seasoned ...
0
votes
9answers
11k views

Getting butter from yogurt

The common way for taking butter from milk is to shake the cream captured from milk. There is also a traditional way to shake yogurt to separate butter. However, I was unable to find any instruction ...
0
votes
3answers
98 views

Oats with milk without microwave

What is the best way to make oats with milk when there is no microwave available? I am not sure how I can warm it up without either burning the milk or making it taste bad.
6
votes
7answers
7k views

Hot tea with lemon juice and fat free milk: how to prevent curdling?

So I know it may sound a bit weird, but I like milky tea with some lemon juice added. I pop a teabag into the mug, fill it about 2/3 with boiling water, let seep a bit, remove teabag, add some freshly-...
1
vote
1answer
65 views

What are the characteristics required for a liquid be considered milk?

I know that the liquid from animal (cow, etc) are considered milk. But how do you know feature a liquid to appoint as milk? There's the vegetable liquids (soy, nuts, ...) which are also considered ...
0
votes
0answers
23 views

A gallon jug of milk was left in the car overnight. Is it still safe to consume? [duplicate]

My son left a gallon (in the plastic jug) of whole milk in the trunk from 5pm yesterday till 8 45 today. The weather was pretty chilly outside, is it safe to drink? We had just bought it from the ...
3
votes
1answer
58 views

Does full-fat milk contain Vitamin-D?

I would like to know if full-fat milk contain Vitamin-D. The reason is that in Norway, low-fat milk is enriched with Vitamin-D due to the lack of sunlight. However, there is no Vitamin-D enriched ...
3
votes
1answer
87 views

How is this non-dairy creamer really non-dairy when it has sodium caseinate?

I was at a hotel recently, and naturally I had brought home those little packets of free coffee by the sink in the room. I noticed a packet of coffee additives--sugar, Splenda, and most importantly ...
7
votes
1answer
109k views

Cream based substitute for milk

I typically have heavy cream on hand but not milk so I'm frequently in need of a method to substitute the milk in recipes with cream. It seems to me that adding some amount of water and sugar to the ...
15
votes
5answers
26k views

Fresh milk curdles when added to hot coffee and tea

Came in to work this morning and made a round of coffees, the same as yesterday. To freshly washed and fully rinsed mugs, I added instant coffee, and the milk then filled with boiling water and the ...
3
votes
3answers
1k views

How can I remove burnt smell from white sauce?

I was preparing white sauce from milk. I started with boiling one half litres skimmed milk for the above. The bottom was getting burnt as I was not stirring continuously. Finally the white sauce ...
9
votes
1answer
13k views
0
votes
0answers
18 views

Can left boiled milk in the pot whole night? [duplicate]

I normally boiled the fresh milk at night and left in the pot with cover for 2nd day morning, I will make warm for my child to drink in the morning , is that safe?
1
vote
1answer
57 views

How can I preserve refrigerated cashew / almond milk by at least 2 months?

How can I preserve refrigerated cashew / almond milk by at least 2 months? I tried citric acid, but a very bad taste and smell resulted. Does anyone know what can i use naturally to prolong the life ...
1
vote
1answer
286 views

Help identifying Turkish dessert

Anyone familiar with Turkish cuisine know what this is? I had this in Istanbul. All I could gather from the owner was that it is made of milk. The texture was like a very moist cake. The taste was ...
7
votes
5answers
14k views

How to safely handle raw milk?

I have a couple of questions how to use fresh milk (not pasteurized) coming directly from cow in village (in traditional way, of course). How long it should be boiled before usage? Is it better to ...
0
votes
3answers
72 views

How can you maximise the shell life of milk in milk bags, after having opened them?

My grandmother buys milk bags as they cost less, stores each milk bag in a pitcher as such, but can drink only 1/4 of the milk bag daily. So after opening each bag, she must close and fasten the milk ...
2
votes
3answers
2k views

Raw milk curdling in microwave

Why is it that every time I try to heat raw milk in a microwave it curdles and becomes like ricotta after a few seconds?
7
votes
8answers
12k views

Steel Cut Oats: cooking in milk vs. water

Most of the recipes I've seen (including Good Eats) recommend simmering the oats in 4 cups of liquid for 1 cup of oats. Alton Brown recommends 3 cups of water for ~25 mins and then (1/2 cup of milk + ...
1
vote
1answer
107 views

Is there REALLY a difference in powdered milk brands for baking bread

I reading a new to me bread recipe it calls for a specific brand of nonfat dry milk powder (such as Alba). I wonder if there is a difference in brands/ makers or is there something special about this ...
1
vote
3answers
5k views

How to effectively take cream from milk?

I tried to take cream from raw (full fat) milk by the common method: leaving the milk at refrigerator overnight, then taking the cream from top. The amount of cream came to the top was low, and after ...
6
votes
4answers
695 views

What is a substitute for milk when making ham balls?

I'm making ham balls (with ground pork and ham), but I need something to substitute for milk. This is because of allergies, not just lactose intolerance: lactose-free milk still causes allergy ...
8
votes
3answers
14k views

'Sweet milk' substitute in an old recipe

I have an old pancake recipe (circa 1930) that I would like to try. However it includes as an ingredient "sweet milk." Having never seen such a thing in stores I'm trying to find the best substitute ...
6
votes
3answers
959 views

Substitute for coconut milk in curry

I would like to make Thai yellow curry or Panang curry but there is a severe coconut allergy in my family so I cannot put even a trace of coconut into it. I have the Mae Ploy curry pastes for both but ...
13
votes
7answers
50k views

How can you recognize cold milk that has gone bad or is about to?

The methods that I know to test cold milk is to either boil it and look for the break, taste it (yuk!), or hope it smells bad enough to know it's bad. Is there an easy and scientific way to know ...
2
votes
2answers
143 views

What's the difference between heirloom and direct-set yogurt cultures?

Yogurt cultures seem to come in two varieties: heirloom and direct-set. The difference between the varieties is that one is a carefully selected mix of bacterial strains (direct-set), and the other ...
6
votes
2answers
35k views

How do I “evaporate” milk?

I have a recipe that calls for evaporated milk. How can I make "Evaporated Milk" (from raw milk), or a reasonable substitute for the canned evaporated milk found at the supermarket?
2
votes
1answer
58 views

Egg substitute for cookie-flavor syrup

My goal is to transfer the taste of chocolate chip cookies to milk, as a milk drink. I normally bake cookies with eggs of course. But the taste I want to achieve is exactly the unbaked mix of brown ...
3
votes
1answer
417 views

Can I scald milk in the microwave?

I've scalded milk on the stove before, but it takes a bit of time and is a little touchy. Is it possible to scald milk in the microwave instead (and, if so... how)?
1
vote
1answer
2k views

UHT Milk: small white floating stuff?

Sometimes the UHT milk I use has some small floating white particles (about 1 cm long, few mm wide) This is milk that has been kept sealed at room temp (30-35C) for about 2 months Any way to know if ...