Mooo! Questions about this dairy substance need not be limited to cows but should be about the handling of milk as a primary aspect of the question.

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4
votes
2answers
120 views

How to thin half and half to substitute for milk?

I have a recipe that is for a "Texas-Style Blueberry Cobbler" (site is paywalled) from America's Test Kitchen. The recipe is as follows: 4 tbsp butter in four pieces + 8 tbsp melted & cooled ...
0
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2answers
45 views

Differences of Whole Milk and Dry Milk

If a recipe calls for whole milk and you only have 1 dry milk, what would you do? Explain your answer.
1
vote
1answer
741 views

UHT Milk: small white floating stuff?

Sometimes the UHT milk I use has some small floating white particles (about 1 cm long, few mm wide) This is milk that has been kept sealed at room temp (30-35C) for about 2 months Any way to know if ...
1
vote
0answers
70 views

Why does my coffee late taste different when pouring the milk before I add the coffee?

I always have a home made coffee late in the mornings. I use a moka pot. I usually add the coffee to the glass and then add heated up milk. I add milk until the colour of the coffee looks how I like ...
0
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0answers
58 views

Is there any way to make whey powder at home?

Any way to make it.Whey powder is pretty expensive here and I want to use it for baking.
0
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0answers
60 views

Is there a quick substitute for condensed milk?

I'm making steamed rice cakes, and the recipe calls for 3 tablespoons of Condensed milk. I want to have the steamed cakes ready in time for dinner, which is around 30 minutes from now. I've searched ...
0
votes
0answers
347 views

Is it safe to drink?

How long is it safe to store warm milk in thermos flask? I carry warm milk for my daughter when we are out . She likes it with chocolate horlicks . But I m not sure if it is bacteria free if consumed ...