Mooo! Questions about this dairy substance need not be limited to cows but should be about the handling of milk as a primary aspect of the question.

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Milk substitute for ice cream and others

I'm thinking I want to reduce my dairy intake. For ice cream I'm thinking of making a milk substitute and wondering what works well. I'm thinking of: starch sources for a "roux" like concoction: ...
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UHT Milk: small white floating stuff?

Sometimes the UHT milk I use has some small floating white particles (about 1 cm long, few mm wide) This is milk that has been kept sealed at room temp (30-35C) for about 2 months Any way to know if ...