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2
votes
1answer
221 views

How do you know if stone-ground flour is truly milled with stones?

I ran across this article that originally appeared in USA Today in 2006. The author makes the claim that the label is unregulated and that manufacturers can simply say "100% stone ground" even if it's ...
3
votes
1answer
2k views

Can I make buckwheat flour starting from toasted buckwheat?

My wife asked me to buy "buckwheat" and I did, but she meant buckwheat flour (for making bread) and I got toasted buckwheat instead. I don't want to throw it out if I don't have to. We have a mortar ...
9
votes
2answers
2k views

How can I mill / press sweet sorghum with household equipment?

I grew sweet sorghum this year as it looked like the easiest way to grow "sugar" in New England. Now I've harvested it, but I'm hard pressed (ha ha) to find a way to mill it with generally available ...
4
votes
1answer
204 views

How Can I Make Flour More White When Under Process In Flour Mill

My father is a flour miller. He wants to know how he can make wheat, or flour more specifically, whiter during the milling process. Is there anything that can be done before in preparation or after ...