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20
votes
2answers
5k views

Coca Cola's Secret Recipe

If only two executives know the secret recipe of Coca Cola at any one time, and it is so well guarded, then how do they manufacture Coca Cola in plants without giving away this secret to the workers?
12
votes
2answers
8k views

What does beating eggs actually do (chemically speaking)?

When I look at a lot of recipes, any eggs usually have to be beaten before they're added. If it's all going to be mixed anyway (and well, in dough for example) is it really necessary?
0
votes
1answer
88 views

My dough is too brown

According to this recipe, I did exactly what the author wrote. I ended up with a dough that was too wet and brown. I have several questions about to this recipe. When the recipe calls for both white ...
2
votes
1answer
2k views

Over mixing, when do I have to be aware of it? (Baking cookies)

I'm struggle with making my cookies spread out so I can have thin and chewy cookies. I've tried almost every possible solution but one thing that I can't get my head around is when mixing ingredient ...
1
vote
2answers
181 views

How does your hand/stand mixer's speed effect the texture of your cookies?

I've read many recipes asking to mix sugar and butter at medium speed for about 5 minutes. Can I use slower speed and mix it a little bit longer? Will it make any different in the end? One more ...
2
votes
2answers
116 views

Can I make my crumble topping in a mixer?

I have a basic crumb topping that I use to top fruit crumbles. It consists of 1 cup brown sugar, 1 cup flour, and 1/2 cup margarine. I like to make it in big batches and freeze in individual bags in ...
2
votes
1answer
83 views

Mix a cake in a bag

I saw a recipe on the web (via reddit) of someone making cupcakes in a sandwich bag, and then piping it out by snipping off the corners. The main reason was to save washing up (and in my case lack of ...
7
votes
2answers
3k views

Techniques for mixing bread dough with stand mixer

Can anyone tell me what the best technique is for using a stand mixer to make bread dough? I just got a stand mixer with a dough hook and have started using it for mixing and kneading bread dough. ...
-1
votes
1answer
133 views

Rocky road seized up?

I tried to make rocky road and stuck exactly to the recipe which called for butter and syrup to be added to melted chocolate..but very single time I added the butter to the chocolate it just seized ...
2
votes
2answers
445 views

Flan recipe calls for a blender; how can I make it in a mixer instead?

Cream cheese flan recipes seem to all call for a blender: you just put all the ingredients (possibly minus the evaporated milk) into the blender, kind of willy-nilly, and whizz it up. Problem is, I ...
1
vote
1answer
187 views

How does mixing different kinds of beers/liquors mask the taste of alcohol?

Some time ago, I was at a college party where my friend gave me some horrifying concoction of various liquors, and he asked me to try it. As I'd expected, it was absolutely foul- until he added a ...
12
votes
5answers
5k views

Over-stirring muffin mixtures

In muffin recipes, the instructions often say to stir the mixture till "just combined". Why does over-stirring the muffin mixture result in tough muffins? And how do you know if you did too much ...
0
votes
1answer
392 views

Gritty texture in cookies

I made this recipe last weekend and while it came out very tasty, there was the occasional gritty texture/crunch similar to sand at the beach getting in your mouth. This was more of an issue since the ...
4
votes
1answer
237 views

Why would a recipe say mix all ingredients, then add egg and mix again?

I have a recipe for meatloaf in which the method boils down to: In a large bowl, add everything except the beaten egg, and mix well Add the beaten egg, and mix well Cook Now, I understand why you ...
3
votes
2answers
931 views

How to mix ingredients in bread machine?

Following the catalog instruction I simply put ingredients into bread machine. However, when I got the dough, it contained particles of yeast. Then, I decided to dissolve the yeast into water (as an ...
3
votes
3answers
546 views

How can I replace a food processor in this brownie receipe?

I'd like to make "healthy" brownies, but the instructions as for a food processor, which I don't have. I thought about using a blender, but I've read it won't come out right using a blender. Here's ...
11
votes
8answers
12k views

How can I make macarons with “feet” in my oven at home?

I've tried many macaron recipes, and all have tasted very good. The problem is they always end up as a meringue, or looking like cookies. They usually don't have the "feet" that macarons are known ...
4
votes
2answers
476 views

How can I make mocktails that actually taste like non-fruity cocktails? [closed]

My partner is a teetotaler and I have oral allergy syndrome, which means I am allergic to almost all raw fruit juices. We want to try making some mocktails that we can both drink that actually ...
11
votes
4answers
6k views

What is the purpose of sifting dry ingredients?

What is the purpose of sifting dry ingredients (esp. with flour)? I heard in one place that it was because this is the best way to mix them well. I heard somewhere else that this is a carry-over from ...
3
votes
1answer
236 views

What is the problem with overmixing? [duplicate]

Certain recipes (for example, corn bread, buttermilk biscuits) caution against overmixing: you're supposed to add the wet ingredients to the dry with a minimum of agitation. Why? And, is this ...
4
votes
2answers
3k views

what happens when one mixes flour into batter?

I have been mixing quite a bit of batter lately for various recipes, and I continue to see the same behaviour: The flour clumps together as soon as it hits the fluid (beit milk, water, or anything ...
7
votes
4answers
606 views

Can you overmix a gluten-free cake?

If you're making a regular cake, you add all the first ingredients (eggs, butter, sugar, ...) and mix everything well. When you add the last ingredient, the flour, you mix until it's just ...
3
votes
1answer
524 views

Mixing cooking chocolate with normal chocolate

I have some cooking chocolate and I have some chocolate seashells. I've had the chocolate seashells for some time now and I want to use them because I don't want them to go to waste. So, I was ...
6
votes
2answers
2k views

Converting stand mixing time to hand mixing

For each minute of using a stand mixer on high, approximately how long (or how much effort, quantified) should a mixture be mixed (whisked/beaten) by hand to achieve similar results? Baking recipes ...
5
votes
2answers
13k views

My hand mixer came with dough hooks, can I knead dough with it?

I bought a fairly inexpensive (<$50) hand mixer a while back, and when I was organizing the kitchen I came across a set of dough hook attachments for it. I thought dough was too heavy for a hand ...
7
votes
2answers
2k views

Can jasmine rice and basmati rice be cooked together?

I only have one cup of jasmine rice left, but plenty of basmati. Can I just mix them together in the rice cooker?
1
vote
1answer
152 views

French dressing will not blend or mix to be creamy

I make a french dressing > I blend using a milk shake mixer. Usually as I add the oil, sugar and vinegar it mixes up to a very nice creamy thick dressing. Lately it will not thicken up and stays very ...
0
votes
1answer
329 views

How to mix the perfect amount of salt?

I take a tumbler with an ounce of water and add a teaspoon of salt to it and then add this salty water mix to the curry or dish I am preparing at the moment. I repeat with lesser quantities of salt ...
4
votes
1answer
438 views

What is the rule of thumb for mixing doughs?

Without delving too deeply into specialty doughs, but addressing more than just cakes and bread, what concerns can I evaluate when calculating the technique for approaching a dough? For instance, ...
1
vote
5answers
2k views

What features are important in a hand mixer?

I've always used the cheapest hand mixers (around 10 Euro). But I damaged a beater of my current one when I tried to make whipped canache - it was obviously too hard. So I plan to get a new one. ...
7
votes
4answers
774 views

What to look for in a Stand Mixer?

I want to buy a stand mixer, a good one. Mainly for mixing dough, but also for mincing meat. I've seen that the KitchenAid has a mincing attachment. So, I've made a list of what to look for, and would ...
5
votes
2answers
2k views

Mixing baking ingredients separately

Why would one need to mix the dry ingredients (flour, salt, soda) separately and before mixing into the liquid (butter, sugar) than just mixing everything into one bowl at the same time when making ...
1
vote
3answers
335 views

What rules should I follow for improvised food recipes that aren't dangerous?

Sometimes when we arrive home, we are so tired and hungry and I am at a loss in terms of what to make. Often, I just want to mix all the things in the refrigerator and boil them or fry them and mix ...
4
votes
6answers
2k views

How to beat one or two egg yolks?

Many sauces and pastries call for beaten yolks. You need to beat yolks well, till they are thick again and are lemon-colored, so using mixer is a must. But if you need only one or two egg yolks, ...
7
votes
3answers
3k views

How to correctly use a whisk?

I've tried many times to whip some cream or egg whites with a simple whisk, but I feel tired after about a minute of whipping, and I do not obtain good results also after whipping for sometime. I ...
3
votes
1answer
3k views

Beating Egg Whites with Granulated Sugar Added for Tapioca Pudding

I've been making tapioca pudding from a recipe that calls for 2 egg whites to be beaten with 1/2c of sugar until soft peaks form. Out of quite a few tries for many minutes, the eggs will never get ...
4
votes
3answers
3k views

what does it mean to incorporate in recipes

I am reading a recipe and I noticed that in it it says "mix to incorporate" I am baffled. What does that mean?