The mold tag has no wiki summary.
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1answer
48 views
Curious mold growth in a sealled BBQ, how does one avoid it?
When finished cooking with the BBQ and cleaning the grill, I leave it running for a bit then shut off the intake and cap the exhaust (it's a Big Green Egg).
At this point the BBQ is essentially ...
3
votes
1answer
108 views
What do I do about mold on my sourdough starter?
I started my mother yesterday at 6:00am. with 2 tsp salt and 2 tbsp honey, 4 cups potato water, 4 cups unbleached natural wheat flour. I was told to wait two to three days. Well, 24 hours later I ...
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2answers
132 views
How to recognize that a hard cheese is mouldy?
I have a piece of comte (French hard cheese) open for some time (1 week or so). How do I recognize that it's moldy and therefore not good to eat? There're a thin non-connected layer flour on the piece ...
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2answers
375 views
What is this cotton-like stuff growing on my pizza sauce?
The sauce was to expire in Nov 2013. I kept it in the fridge all the time. The thing that grew on it was white in color (just like cotton). There was a greenish center. The overall "ball" was about 1 ...
4
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4answers
571 views
My sauerkraut was left with dark mold covering the surface, is it ok?
I had a batch of sauerkraut fermenting in the basement. During the fermentation I had to leave for over a week and left my roommates with the basic instructions to check it a couple times and skim ...
5
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1answer
503 views
dark green spots inside raw eggs
I bought a tray of eggs recently. They aren't old, I have them in the fridge, and the date stamped on the egg says they are good for another month.
In two eggs that I cracked open today, there were ...
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0answers
62 views
Will storing blue cheese with other cheeses make them mold faster? [duplicate]
Possible Duplicate:
Can I eat cheese which has been “infected” with blue cheese mold?
A while ago I got a chunk of blue cheese and stored it in the fridge. A little later, we bought some ...
4
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3answers
2k views
How do I recognize whether a Gorgonzola has gone bad?
Is there any way to know when moldy cheese (in my case, Gorgonzola) is no longer good to eat, without trying it? Mine is about three weeks old and I really can't tell any difference.
6
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1answer
726 views
Can I eat cheese which has been “infected” with blue cheese mold?
Recently, I bought two pieces of cheese - St. Agur and Pyrenean cheese. They were cut from wheels, not pre-packaged. At home, I removed the foil and placed them in the same plastic container in the ...
1
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2answers
374 views
Where can I get Chocolate Bar shaped silicone molds from in the UK?
I need to find some chocolate bar shaped silicone molds, ideally about 100 grams in each bar, although I could go for smaller bars but not much.
Could you please let me know where I can get some ...
3
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1answer
2k views
Why did my hot pepper oil get moldy?
While following the advice in this answer I placed two ripe Bhut Jolokia peppers in a fresh bottle of olive oil, and put it on the shelf to sit for a month so the heat from the peppers would infuse ...
6
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2answers
1k views
How to remove mould from a wooden spoon
One of my wooden spoons has mould on it (black spots, not able to be removed by surface scrubbing - I went on holidays without clearing the dishwasher...).
Is there a way to remove the mould? Or ...
4
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1answer
2k views
Is it okay to eat gorgonzola cheese mold?
My pack of Gorgonzola came with greenish/blue mold. is it okay to eat that mold? I intend to eat the cheese by itself.
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2answers
1k views
How can I remove mold stains from a pan?
A few weeks ago I made some homemade bread pudding. We had a few servings of it, the weather got hot and humid, and I soon learned that mold really likes bread pudding too. The pan is a stoneware pan.
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3
votes
3answers
777 views
Is my fancy cheese still safe to eat?
A few weeks ago, I went to Amsterdam and bought several pounds of cheese, including one massive (3 pound) round of Edam. It was wrapped in wax paper and was told that I could leave it out on cold, ...
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2answers
4k views
Food safety of meat vs. veggies and fruit with mold on them
Obviously, it's bad to eat moldy food, so I don't do so. However, the other day I was presented with both an old pot roast and asparagus in the fridge, both of which had grown mold. Of course, I ...
4
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3answers
280 views
delaying moldy bread
I always keep bread around, home-made or otherwise. Is there a way to keep it from molding, or at least delay the process?
I've tried the fridge with some success (extra day or two), but I don't ...
5
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3answers
2k views
Why did mold develop on the top of my sourdough?
I made some sourdough starter from scratch, using garden grapes, flour and water. It was wonderful for the first few batches. Today, I was going to get another bread batch going, and when I looked ...
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4answers
1k views
Is it safe to eat a lump of Jamon that grew some mold?
A lump of Jamon in my fridge grew some white mold. Is it safe to eat if I scrape all the mold away?
Edit: this is white mold, of the sort that grows on Camambert cheese, or so it appears. Not green ...
