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1
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2answers
70 views

How to deal with mold on pickle?

I made a pickle by placing cucumber in a solution of water+vinegar+salt, and left it for 3 weeks. Now, when I opened, it i covered with white mold all over the solution. Can I skim the mold from the ...
3
votes
1answer
79 views

Does the thickness of a cake affect the baking time?

I am very new to baking, so this may be a bit of an obvious question, but: My daughter wants an airplane shaped chocolate cake for her birthday. I have seen various ideas where you bake a cake, then ...
15
votes
1answer
2k views

Should I throw moldy Strawberries away?

Should I throw away moldy Strawberries or just cut the bad parts off? They aren't super bad but I am a little paranoid when it comes to mold.
0
votes
3answers
80 views

How to dry fruit peels without growing mold?

I'm trying to dry citrus peels in a jar (I don't want to leave them indefinitely on the counter) without much luck. Any suggestions?
3
votes
1answer
340 views

What causes mold to grow on frozen meats?

About 8 months ago we had a beef processed a meat processing plant. When we picked up the meat it was all pre-packaged and frozen. We immediately put it all in the freezer when we got home to be ...
3
votes
1answer
386 views

Safe to use rice cooker after mold grew on rice?

So I left brown rice in my rice cooker for 10+ days and unsurprisingly, some dark mold grew on the rice while I was gone. Will hot water and detergent be enough to remove all mold spores from the rice ...
1
vote
0answers
237 views

Are there any health issues related to eating blue cheese often? [closed]

I just love Gorgonzola and I find myself eating it somewhat often. Are there any health related issues that I should be concerned about considering the ingested mold? I have heard rumors about the ...
0
votes
2answers
839 views

Curious mold growth in a sealled BBQ, how does one avoid it?

When finished cooking with the BBQ and cleaning the grill, I leave it running for a bit then shut off the intake and cap the exhaust (it's a Big Green Egg). At this point the BBQ is essentially ...
3
votes
1answer
159 views

What do I do about mold on my sourdough starter?

I started my mother yesterday at 6:00am. with 2 tsp salt and 2 tbsp honey, 4 cups potato water, 4 cups unbleached natural wheat flour. I was told to wait two to three days. Well, 24 hours later I ...
0
votes
2answers
267 views

How to recognize that a hard cheese is mouldy?

I have a piece of comte (French hard cheese) open for some time (1 week or so). How do I recognize that it's moldy and therefore not good to eat? There're a thin non-connected layer flour on the piece ...
2
votes
2answers
750 views

What is this cotton-like stuff growing on my pizza sauce?

The sauce was to expire in Nov 2013. I kept it in the fridge all the time. The thing that grew on it was white in color (just like cotton). There was a greenish center. The overall "ball" was about 1 ...
4
votes
4answers
3k views

My sauerkraut was left with dark mold covering the surface, is it ok?

I had a batch of sauerkraut fermenting in the basement. During the fermentation I had to leave for over a week and left my roommates with the basic instructions to check it a couple times and skim ...
5
votes
1answer
2k views

dark green spots inside raw eggs

I bought a tray of eggs recently. They aren't old, I have them in the fridge, and the date stamped on the egg says they are good for another month. In two eggs that I cracked open today, there were ...
1
vote
0answers
62 views

Will storing blue cheese with other cheeses make them mold faster? [duplicate]

Possible Duplicate: Can I eat cheese which has been “infected” with blue cheese mold? A while ago I got a chunk of blue cheese and stored it in the fridge. A little later, we bought some ...
5
votes
3answers
5k views

How do I recognize whether a Gorgonzola has gone bad?

Is there any way to know when moldy cheese (in my case, Gorgonzola) is no longer good to eat, without trying it? Mine is about three weeks old and I really can't tell any difference.
7
votes
1answer
1k views

Can I eat cheese which has been “infected” with blue cheese mold?

Recently, I bought two pieces of cheese - St. Agur and Pyrenean cheese. They were cut from wheels, not pre-packaged. At home, I removed the foil and placed them in the same plastic container in the ...
1
vote
2answers
487 views

Where can I get Chocolate Bar shaped silicone molds from in the UK?

I need to find some chocolate bar shaped silicone molds, ideally about 100 grams in each bar, although I could go for smaller bars but not much. Could you please let me know where I can get some ...
4
votes
1answer
4k views

Why did my hot pepper oil get moldy?

While following the advice in this answer I placed two ripe Bhut Jolokia peppers in a fresh bottle of olive oil, and put it on the shelf to sit for a month so the heat from the peppers would infuse ...
9
votes
2answers
2k views

How to remove mould from a wooden spoon

One of my wooden spoons has mould on it (black spots, not able to be removed by surface scrubbing - I went on holidays without clearing the dishwasher...). Is there a way to remove the mould? Or ...
4
votes
1answer
4k views

Is it okay to eat gorgonzola cheese mold?

My pack of Gorgonzola came with greenish/blue mold. is it okay to eat that mold? I intend to eat the cheese by itself.
2
votes
3answers
2k views

How can I remove mold stains from a pan?

A few weeks ago I made some homemade bread pudding. We had a few servings of it, the weather got hot and humid, and I soon learned that mold really likes bread pudding too. The pan is a stoneware pan. ...
4
votes
3answers
1k views

Is my fancy cheese still safe to eat?

A few weeks ago, I went to Amsterdam and bought several pounds of cheese, including one massive (3 pound) round of Edam. It was wrapped in wax paper and was told that I could leave it out on cold, ...
19
votes
2answers
9k views

Food safety of meat vs. veggies and fruit with mold on them

Obviously, it's bad to eat moldy food, so I don't do so. However, the other day I was presented with both an old pot roast and asparagus in the fridge, both of which had grown mold. Of course, I ...
4
votes
3answers
336 views

delaying moldy bread

I always keep bread around, home-made or otherwise. Is there a way to keep it from molding, or at least delay the process? I've tried the fridge with some success (extra day or two), but I don't ...
5
votes
3answers
3k views

Why did mold develop on the top of my sourdough?

I made some sourdough starter from scratch, using garden grapes, flour and water. It was wonderful for the first few batches. Today, I was going to get another bread batch going, and when I looked ...
3
votes
4answers
2k views

Is it safe to eat a lump of Jamon that grew some mold?

A lump of Jamon in my fridge grew some white mold. Is it safe to eat if I scrape all the mold away? Edit: this is white mold, of the sort that grows on Camambert cheese, or so it appears. Not green ...