Tagged Questions
0
votes
2answers
147 views
How to recognize that a hard cheese is mouldy?
I have a piece of comte (French hard cheese) open for some time (1 week or so). How do I recognize that it's moldy and therefore not good to eat? There're a thin non-connected layer flour on the piece ...
1
vote
0answers
62 views
Will storing blue cheese with other cheeses make them mold faster? [duplicate]
Possible Duplicate:
Can I eat cheese which has been “infected” with blue cheese mold?
A while ago I got a chunk of blue cheese and stored it in the fridge. A little later, we bought some ...
4
votes
3answers
2k views
How do I recognize whether a Gorgonzola has gone bad?
Is there any way to know when moldy cheese (in my case, Gorgonzola) is no longer good to eat, without trying it? Mine is about three weeks old and I really can't tell any difference.
6
votes
1answer
752 views
Can I eat cheese which has been “infected” with blue cheese mold?
Recently, I bought two pieces of cheese - St. Agur and Pyrenean cheese. They were cut from wheels, not pre-packaged. At home, I removed the foil and placed them in the same plastic container in the ...
4
votes
1answer
2k views
Is it okay to eat gorgonzola cheese mold?
My pack of Gorgonzola came with greenish/blue mold. is it okay to eat that mold? I intend to eat the cheese by itself.
3
votes
3answers
794 views
Is my fancy cheese still safe to eat?
A few weeks ago, I went to Amsterdam and bought several pounds of cheese, including one massive (3 pound) round of Edam. It was wrapped in wax paper and was told that I could leave it out on cold, ...
