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Is it safe to eat a lump of Jamon that grew some mold?
A lump of Jamon in my fridge grew some white mold. Is it safe to eat if I scrape all the mold away? Edit: this is white mold, of the sort that grows on Camambert cheese, or so it appears. Not green ...
Jul 24 '10 at 18:36
newest mold ham questions feed
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