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19
votes
2answers
13k views

Food safety of meat vs. veggies and fruit with mold on them

Obviously, it's bad to eat moldy food, so I don't do so. However, the other day I was presented with both an old pot roast and asparagus in the fridge, both of which had grown mold. Of course, I ...
15
votes
1answer
3k views

Should I throw moldy Strawberries away?

Should I throw away moldy Strawberries or just cut the bad parts off? They aren't super bad but I am a little paranoid when it comes to mold.
9
votes
2answers
4k views

How to remove mould from a wooden spoon

One of my wooden spoons has mould on it (black spots, not able to be removed by surface scrubbing - I went on holidays without clearing the dishwasher...). Is there a way to remove the mould? Or ...
6
votes
1answer
1k views

Can I store fish sauce at room temperature, and how do I know when it's gone bad?

For a long time, I believed this advice: Don't refrigerate your fish sauce. Whatever can happen to this brew has already happened; it's not going to go bad. You can pass your half-empty bottle ...
6
votes
1answer
1k views

Can I eat cheese which has been “infected” with blue cheese mold?

Recently, I bought two pieces of cheese - St. Agur and Pyrenean cheese. They were cut from wheels, not pre-packaged. At home, I removed the foil and placed them in the same plastic container in the ...
5
votes
2answers
211 views

Is sourdough more resistant to mold than other breads?

My partner works at a restaurant where they serve sourdough as the bread you snack on to tide you over while perusing the menu. They are closed Sundays, which means any leftover bread on Saturday ...
5
votes
3answers
4k views

Why did mold develop on the top of my sourdough?

I made some sourdough starter from scratch, using garden grapes, flour and water. It was wonderful for the first few batches. Today, I was going to get another bread batch going, and when I looked ...
5
votes
1answer
3k views

dark green spots inside raw eggs

I bought a tray of eggs recently. They aren't old, I have them in the fridge, and the date stamped on the egg says they are good for another month. In two eggs that I cracked open today, there were ...
5
votes
3answers
11k views

How do I recognize whether a Gorgonzola has gone bad?

Is there any way to know when moldy cheese (in my case, Gorgonzola) is no longer good to eat, without trying it? Mine is about three weeks old and I really can't tell any difference.
4
votes
2answers
5k views

Why did my hot pepper oil get moldy?

While following the advice in this answer I placed two ripe Bhut Jolokia peppers in a fresh bottle of olive oil, and put it on the shelf to sit for a month so the heat from the peppers would infuse ...
4
votes
3answers
2k views

Is my fancy cheese still safe to eat?

A few weeks ago, I went to Amsterdam and bought several pounds of cheese, including one massive (3 pound) round of Edam. It was wrapped in wax paper and was told that I could leave it out on cold, ...
4
votes
3answers
403 views

delaying moldy bread

I always keep bread around, home-made or otherwise. Is there a way to keep it from molding, or at least delay the process? I've tried the fridge with some success (extra day or two), but I don't ...
4
votes
6answers
6k views

My sauerkraut was left with dark mold covering the surface, is it ok?

I had a batch of sauerkraut fermenting in the basement. During the fermentation I had to leave for over a week and left my roommates with the basic instructions to check it a couple times and skim ...
4
votes
1answer
140 views

Moldy black truffles-are they edible?

Help! My friend brought me 3 Italian black truffles in brine (according to the label), packed by the producer in a glass jar. When I received them they weren't actually in liquid. I didn't realize ...
3
votes
1answer
6k views

Is it okay to eat gorgonzola cheese mold?

My pack of Gorgonzola came with greenish/blue mold. is it okay to eat that mold? I intend to eat the cheese by itself.
3
votes
3answers
3k views

Curious mold growth in a sealled BBQ, how does one avoid it?

When finished cooking with the BBQ and cleaning the grill, I leave it running for a bit then shut off the intake and cap the exhaust (it's a Big Green Egg). At this point the BBQ is essentially ...
3
votes
1answer
1k views

Safe to use rice cooker after mold grew on rice?

So I left brown rice in my rice cooker for 10+ days and unsurprisingly, some dark mold grew on the rice while I was gone. Will hot water and detergent be enough to remove all mold spores from the rice ...
3
votes
5answers
4k views

Is it safe to eat a lump of Jamon that grew some mold?

A lump of Jamon in my fridge grew some white mold. Is it safe to eat if I scrape all the mold away? Edit: this is white mold, of the sort that grows on Camambert cheese, or so it appears. Not green ...
3
votes
1answer
206 views

Does the thickness of a cake affect the baking time?

I am very new to baking, so this may be a bit of an obvious question, but: My daughter wants an airplane shaped chocolate cake for her birthday. I have seen various ideas where you bake a cake, then ...
3
votes
1answer
1k views

What causes mold to grow on frozen meats?

About 8 months ago we had a beef processed a meat processing plant. When we picked up the meat it was all pre-packaged and frozen. We immediately put it all in the freezer when we got home to be ...
3
votes
1answer
257 views

What do I do about mold on my sourdough starter?

I started my mother yesterday at 6:00am. with 2 tsp salt and 2 tbsp honey, 4 cups potato water, 4 cups unbleached natural wheat flour. I was told to wait two to three days. Well, 24 hours later I ...
2
votes
2answers
2k views

What is this cotton-like stuff growing on my pizza sauce?

The sauce was to expire in Nov 2013. I kept it in the fridge all the time. The thing that grew on it was white in color (just like cotton). There was a greenish center. The overall "ball" was about 1 ...
2
votes
3answers
4k views

How can I remove mold stains from a pan?

A few weeks ago I made some homemade bread pudding. We had a few servings of it, the weather got hot and humid, and I soon learned that mold really likes bread pudding too. The pan is a stoneware pan. ...
2
votes
2answers
287 views

Blue/green mold on sourdough starter

I have been following instructions from KAF to start my own sourdough. On day 3, some small patches of blue/green mold appeared on the surface. The starter was fairly since the last feeding, ...
2
votes
0answers
42 views

Garlic turned to black powder?

Today I cut open a garlic bulb only to discover that the core was mostly black powder. What on earth was that? I've never seen it before in my life. From the outside the bulb seemed to be fine. It ...
1
vote
1answer
128 views

Is safe to eat jerky with white mold?

I recently ate a jerky with white mold on it (see below), I donot know if I should be okay with that? The mold grew on jerky because I placed it in a moist environment days before.
1
vote
2answers
138 views

How to deal with mold on pickle?

I made a pickle by placing cucumber in a solution of water+vinegar+salt, and left it for 3 weeks. When I opened it, it was covered with white mold all over the solution. Can I skim the mold from the ...
1
vote
2answers
619 views

Where can I get Chocolate Bar shaped silicone molds from in the UK?

I need to find some chocolate bar shaped silicone molds, ideally about 100 grams in each bar, although I could go for smaller bars but not much. Could you please let me know where I can get some ...
1
vote
0answers
49 views

Are bunya-bunya nuts safe to eat if the shells are moldy?

We recently harvested a bunch of bunya-bunya cones and set them aside for a while to wait for them to split open. Unfortunately, we forgot about them for a while and it rained in the meantime, so not ...
1
vote
0answers
381 views

Are there any health issues related to eating blue cheese often? [closed]

I just love Gorgonzola and I find myself eating it somewhat often. Are there any health related issues that I should be concerned about considering the ingested mold? I have heard rumors about the ...
1
vote
0answers
67 views

Will storing blue cheese with other cheeses make them mold faster? [duplicate]

Possible Duplicate: Can I eat cheese which has been “infected” with blue cheese mold? A while ago I got a chunk of blue cheese and stored it in the fridge. A little later, we bought some ...
0
votes
3answers
153 views

How to dry fruit peels without growing mold?

I'm trying to dry citrus peels in a jar (I don't want to leave them indefinitely on the counter) without much luck. Any suggestions?
0
votes
2answers
441 views

How to recognize that a hard cheese is mouldy?

I have a piece of comte (French hard cheese) open for some time (1 week or so). How do I recognize that it's moldy and therefore not good to eat? There're a thin non-connected layer flour on the piece ...
0
votes
1answer
68 views

Mold is growing on my cheese, what is common practice? [duplicate]

I love cheese and I am always buying and trying new types. Because of this, my cheese stash starts to grow faster than I can eat all of it. Sometimes mold starts to grow around the outside before I ...