14
votes
3answers
912 views

Creating a home “anti-griddle”?

I watched a restaurant documentary last night (Spinning Plates; pretty good!) which featured a modernist chef demonstrating their kitchen's anti-griddle: essentially a large metal plate chilled down ...
3
votes
3answers
323 views

Use of robotics in gourmet kitchens

I don't know if this question is relevant here, or if it should wait for the upcoming Robotics Proposal, but I'll ask it anyway. Chefs such as Heston Blumenthal and Ferran AdriĆ  are known for ...