Questions on the applications of modern science to culinary techniques in the home or restaurant.

learn more… | top users | synonyms

9
votes
7answers
939 views

I fancy making flavoured 'spaghetti', any tips?

I would like to experiment with flavoured 'spaghetti' by taking a juice and gelling it in spaghetti shape, so I could have beetroot strands that I could use in a pasta dish. Anyone done this? Got ...