The microwave is usually frowned upon by ambitious chefs. It provides a convenient way to quickly heat ready made meals or the leftovers from the day before, but it is usually not regarded as a ...
I've recently been learning about molecular gastronomy, and I was wondering - what edible substances do not dissolve in water, but do in other liquids (e.g. acid)? In particular, I'm looking for ...
Many softgels for pills are apparently made from carrageenan. Is it possible to process these softgels back into "pure" carrageenan? Or, rather, is it possible to use these softgels in food that ...