Questions on the applications of modern science to culinary techniques in the home or restaurant.

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Reformulate a marshmallow recipe to remove lactose and HFCS

I'm trying to modify the marshmallow recipe in this post to make it vegan: http://moleculargastronomy.wordpress.com/2010/10/09/molecular-gastronomy-carrageenan-kappa-and-iota/ The first hurdle is ...