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Removing metal disc ring from chocolate mousse: which method should I use?
I just managed to do a chocolate mousse with 5 layers (sponge, chocolate thin layer, nougat mousse, dark chocolate mousse, ganache). I added some "Agar Agar" to make it more firm and put them in the ...
Mar 23 '13 at 12:37
newest mousse refrigerator questions feed
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