Tagged Questions
2
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2answers
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How do I substitute skim milk for dry milk in a muffin recipe?
My muffin recipe calls for 1 1/3 cups of nonfat dry milk. Other than the 4 eggs, there is no other liquid. How much skim milk would I substitute for the dry milk?
1
vote
2answers
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Why would using oil make muffins less sweet?
I've been wondering, what makes muffins less sweet when using oil? (instead of butter?)
In this case, a muffin mix tells me to use butter. The alternative (to make "american style" muffins) is to use ...
