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0
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1answer
4 views

Baking Double Pans of Muffins

Do you need to adjust baking time or temperature when baking more than one pan of muffins at the same time in a single oven?
-3
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0answers
80 views

HELP! cooking homework i can't figure out! [closed]

I have a cooking worksheet for school and I can't figure these questions on the sheet so if you know the answers, can you please add the word with the number next to it? Thank you. 1. What helps to ...
1
vote
2answers
50 views

What size cake pan could be substitued in place of muffins?

I have a recipe that the blogger said made 24 mini muffins and had enough batter left for 4 regular sized muffins. If I want to make it into a cake or loaf, what size pan would I need? I know it ...
1
vote
1answer
42 views

Crumble added to muffins before baking

I put a crumble on my blueberry as recipe called for, why did they caved in? Could it be the altitude?
0
votes
2answers
111 views

What are the benefits of whisking when making muffins?

What are the benefits of whisking when making muffins?
1
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2answers
192 views

Avocado substitute in blueberry muffin recipe

I have a vegan blueberry muffin recipe. I'm not vegan, but like anything as long as it tastes good. The recipe calls for an avocado to be used as the fat. I don't like avocado. Is there something ...
1
vote
2answers
136 views

The muffins were rock hard, what did I do wrong?

Here is the recipe I used, I did not mix it for long, as that make the muffins very hard. The muffins were very hard, and had a bad after taste and smell. I missed adding some oil, but what else ...
0
votes
1answer
393 views

Can I cook 2 very different things at same time in the oven?

I want to bake Chicken and Chocolate Chip Muffins in an overlapping time period, at the same temperature, in separate pans, of course. I think it saves time, oven energy, and just is more convenient ...
3
votes
2answers
172 views

Raspberries too wet in muffin

I made white chocolate raspberry muffins the other day after being inspired by these muffins at a cafe near work. They were absolutely delicious (warmed up in a microwave for 5 seconds), however, the ...
3
votes
1answer
78 views

How can I convert a muffin recipe to make crumpets?

If I have a recipe that I like for muffins (in the original English sense of the word, i.e. a fat disc of bread that's made from cooking a yeasted batter on a griddle in crumpet rings), what do I have ...
2
votes
3answers
953 views

How can I turn my muffin batter into the natural blue color from blueberries?

I'm trying to make blueberry muffins, and I will be folding the blueberries into the batter as well. How can I turn the batter slightly blue without adding excess blueberries? The recipe i'm using ...
0
votes
3answers
2k views

How important are eggs for a muffin recipe?

I have not actually read Michael Ruhlman's Ratio. I know that he describes a basic muffin as 2:2:1:1 of flour, liquid, egg and fat. Prior to discovering Ratio, I only ever thought of a muffin in ...
3
votes
1answer
190 views

Smallest muffin size without losing the muffin top?

This is a question about the physics of muffins. With a standard size muffin tray, when filled with batter, the heat and expansion causes the dough to spill over the edge and form the classic muffin ...
1
vote
1answer
122 views

Will old corn meal ruin muffins?

I have found a recipe for muffins that I'd like to make, and it calls for corn meal. I found some in the pantry, but I don't know when it was purchased. It doesn't smell like much, just kinda like ...
25
votes
2answers
36k views

What's the difference between a cupcake and a muffin?

I was debating with someone today whether what we were eating was a cupcake or a muffin, but realized we didn't really know the difference. So what's the difference between a cupcake and a muffin in ...
-1
votes
1answer
333 views

Why were my banana muffins hard?

The top of my muffin came out a little hard, and the whole muffin wasn't soft enough. My recipe had 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 1/2 teaspoon baking powder 2 cup sugar 1 cup ...
3
votes
3answers
6k views

Why do I need over ripe bananas for banana muffins?

Okay, I won't use prefer to use raw bananas for sure. But, I wish to understand why are over ripe bananas required for the muffins. Why won't ripe (yellow) bananas do? From: ...
2
votes
2answers
176 views

How to Convert Blueberry Muffin Recipe to Vanilla Muffin Recipe

I tried this recipe with good results. http://www.foodnetwork.com/recipes/ina-garten/blueberry-coffee-cake-muffins-recipe/index.html So I decided to make plain vanilla muffins using the same recipe ...
-1
votes
1answer
162 views

How can I make Pacman muffins?

I'm a huge Pacman fan and therefore I would like to create some Pacman muffins next week. I was searching for a receipt in the Internet, but couldn't really found one. I could find quite a few ...
2
votes
2answers
790 views

How do I substitute skim milk for dry milk in a muffin recipe?

My muffin recipe calls for 1 1/3 cups of nonfat dry milk. Other than the 4 eggs, there is no other liquid. How much skim milk would I substitute for the dry milk?
4
votes
1answer
341 views

What's the best material for a durable muffin pan

I make two or three dozen muffins a day for various customers. I don't like to use disposable cups, so I grease the pan each time. No matter what I do, after a certain time, my muffin pans end up ...
4
votes
1answer
552 views

Mixing liquid ingredients to “just combine” to dry ingredients for muffins

When baking muffins and adding the liquid ingredients to the "well" in the dry ingredients, the recipe says "to just combine". Does this mean not to add the whole liquid mixture, only enough to wet ...
2
votes
3answers
4k views

My banana Muffins won't rise like I want - Why?

So I just tried this recipe for banana muffins. They taste great (even directly after baking) and the texture is really nice and soft - like a muffin is supposed to be. The problem: They don't rise ...
5
votes
4answers
2k views

Mashing bananas for Muffins: By hand or with blender?

I am planning to bake some Banana Muffins. The recipe calls for mashed bananas. From my experience I know this can be tricky, because when mashing them by hand, of course they aren't as finely mashed ...
1
vote
2answers
492 views

Why would using oil make muffins less sweet?

I've been wondering, what makes muffins less sweet when using oil? (instead of butter?) In this case, a muffin mix tells me to use butter. The alternative (to make "american style" muffins) is to use ...
2
votes
2answers
1k views

Do flax seeds lose any of their nutritional benefits if cooked?

I found a recipe on the internet in which half a cup of ground flax seeds are added to the mixture to make muffins. Since there is flour and sugar in it I was wondering if that defeats the purpose of ...
1
vote
2answers
3k views

Is it okay to use a microwave in convection mode without the turntable?

I just bought a muffin tin which is too large and certainly won't rotate on the turntable. My microwave doesn't have a "stop turntable" button. So is it okay if I remove it altogether and use just an ...
2
votes
3answers
20k views

How to convert a muffin/cupcake recipe to a large muffin recipe

I'm looking at the side of my "breakfast - O - meal" box at a recipe for 12 muffins. The kind you would use with a standard muffin tin. What kind of variation should can I use to make the recipe work ...
1
vote
0answers
127 views

Is it a myth or a fact that mixing cake/muffin batter too finely can lead to a hard finally baked cake/muffin? [duplicate]

Possible Duplicate: Over-stirring muffin mixtures From here: http://culinaryarts.about.com/od/bakingdesserts/r/plainmuffins.htm The key to making great muffins is not overmixing the ...
4
votes
4answers
2k views

What to do with crumbled muffins?

I made some muffins that apparently didn't have enough liquid to stick together (perhaps substituting Greek yogurt for sour cream was not such a good idea, as that, butter, and an egg contributed the ...
2
votes
1answer
781 views

For a baking beginner, what cake icing you recommend?

I am a beginner in cooking/baking. I have tried a couple of cake and muffin recipes, the simple ones turn into a hard crust after a while. There are good ones that need temperature measurements and ...
1
vote
3answers
2k views

What caused my blueberry muffins to come out flat?

I made blueberry muffins two times. The first time I used unbleached flour. I don't remember if I used salted or unsalted butter then. They came out looking like from a bakery. The second time, I ...
1
vote
4answers
1k views

What other vegetables can be used in cake/muffin baking?

Vegetables have been commonly used in baking cakes and muffins. A common one is carrots to make one of my fave - carrot cake. Recently I also found out about adding zucchinis (or courgettes) to ...
4
votes
3answers
37k views

Why don't my muffins rise and develop tops properly?

I would like to make muffins that have that "spilled over" look that shop bought muffins have, but no matter what I do, the ones I make always look flat or only just reach the top of the paper cases. ...
2
votes
4answers
934 views

Muffin sticks to paper cases

Today I tried to cook my favourite Raspberry and White Chocolate muffins using a recipe I found on BBC Good Food. However after cooking them for the set amount of time and removing them from the ...
8
votes
1answer
3k views

How can I avoid windswept muffins in a convection oven?

I have a very small multi-function oven (about the size of a microwave) and for baking, the recommended setting is the "convection" one. Things bake fine in terms of taste, but muffins and cupcakes ...
3
votes
2answers
677 views

Can I freeze muffin mixture?

I am making these muffins but would like to freeze half the mixture - will this be ok or will it affect how they cook/rise/taste when I cook my second batch (from the frozen mixture)? (Recipe ...
4
votes
4answers
1k views

Why do my muffin tops lean?

I'm getting close to (my idea of) muffin heaven with this recipe which after trying a few others I've found to work consistently and well. One small thing I don't understand is why my muffin tops, ...