Tagged Questions
2
votes
1answer
130 views
Can I fry my frozen Maitake pieces with other fresh mushrooms?
I was given a bag of frozen Maitake pieces and read online that they are best cooked without prior defrosting.
Can I throw into the skillet a handful of fresh shitake or oyster after awhile?
6
votes
2answers
2k views
How should I sautee Portobello Mushrooms?
I frequently use Protobello's in a stir fry or pasta dish as a meat substitute. I find that they absorb a significant amount of oil if I put it in the frying pan. However, if I don't use enough oil, ...
7
votes
5answers
502 views
What heat & fat do you use for fried mushrooms?
I like fried mushrooms with my steak.
What techniques should I use when cooking them?
What sort of fat (if required) should I use?
What heat is suggested?
