Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with mushrooms as a star ingredient.

learn more… | top users | synonyms

15
votes
5answers
8k views

How to work with Dried Mushrooms?

I was recently given a bag of dried mushrooms and am unsure how to work with them. What's the best way to use them?
33
votes
14answers
8k views

How to clean mushrooms?

Some people say cleaning with water removes the taste from mushrooms. But if I don't use water the mushrooms will carry a lot of dust. Do you have any techniques for cleaning mushroom so I don't ...
3
votes
3answers
6k views

Substituting Dried Shiitake Mushrooms for Fresh

I have a recipe that calls for 12 oz of fresh Shiitake mushrooms. Due to cost and availability concerns, I decided to get dried instead, figuring I would be able to find information about how to ...
6
votes
2answers
5k views

How should I sautee Portobello Mushrooms?

I frequently use Protobello's in a stir fry or pasta dish as a meat substitute. I find that they absorb a significant amount of oil if I put it in the frying pan. However, if I don't use enough oil, ...
12
votes
1answer
1k views

What does “crowding mushrooms” mean?

I heard on a film the other day that you shouldn't crowd mushrooms when cooking them? What does this mean and how do you avoid doing it?
8
votes
5answers
3k views

How can I tell if a mushroom is poisonous?

Assume I have found and want to eat a to me unknown kind of mushroom. Is there some way to find out if that mushroom is poisonous by looking/smelling/soaking it?
6
votes
1answer
169 views

How can bitterness from dried mushrooms be avoided?

A couple of times I've made the mistake of adding the liquid used to soak dried mushrooms back to my broth resulting in a horribly bitter taste. The top answers here and here make no mention of ...
3
votes
1answer
3k views

Substituting fresh shitake mushrooms for dried

My question is exactly the reverse of this one: Substituting Dried Shiitake Mushrooms for Fresh I have a recipe for vegetarian gravy which calls for 8 dried shitake mushrooms, but I only have fresh ...
1
vote
3answers
3k views

What is the difference between saute and caramelizing toppings?

I'm a huge fan of cooking up grilled onions, peppers, mushrooms, and many other toppings. When I worked at a local sub shop I was always the one volunteering to grill up some onions and saute the ...
1
vote
2answers
137 views

What are the mushrooms used in this (video) recipe?

On this video of a recipe for mushroom-onion pudding, I can't seem to recognize which mushrooms are used (at about 2:20 in the video). What is the name of these big mushrooms?