I bought and cooked these mussels today. I'd like to know if there is anything wrong with the left hand mussel. Is the color, size an indicator for freshness? I'm guessing it was 'captured' (OK, ...
What texture should fresh mussel have? Does mushy mussels mean they are bad? What causes this mushy texture: cooking or quality of the mussels?
I bought 1/2 pound of mussels and cooked them in a cast iron skillet with a little white wine and some shrimp stock on boiling heat. Almost all of them opened after about 15 minutes, some did not. ...