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0
votes
1answer
76 views

Why didn't my mustard sauce emulsify?

I was making mustard croutons. I whisked together 2 parts warm melted butter, 2 parts olive oil, 1 part Dijon mustard, 1 part brown mustard (with whole seeds), 1 part sherry vinegar and table salt. ...
3
votes
1answer
70 views

Would pastes made from vinegar and seeds other than mustard seeds be palatable? [closed]

I've started making mustard at home recently and wondered if I could make similar preparations from vinegar and other seeds, for example fenugreek. The result I'm trying to achieve is a palatable ...
1
vote
5answers
414 views

Why condiments expiry date is rounded?

Many condiments such as katchup, mayonnaise and mustard (where I live at least) seem to love rounding all of their expiry dates to "60 days after opened". Thing is, I never see any difference after ...
3
votes
3answers
493 views

How can I tone down the heat in hot oriental mustard, without making it sweet/significantly altering flavor?

I recently attempted to mix up my own hot oriental mustard using a powder, bought in the local supermarket. (S & B Oriental Hot Mustard) Following the directions on the can. I mixed with water ...
2
votes
1answer
18k views

What is the difference between whole grain mustard and regular yellow mustard?

Is there any taste differences between whole grain mustard and regular yellow mustard? Is the difference primarily in terms of texture and composition of each mustard? Also, could each be used ...
4
votes
4answers
825 views

How to make a mustard sauce for salmon steak?

I'd like to make a sauce for salmon steak, using a whole grain mustard. I would make a roux-based white sauce but I'd like something healthier because the roux has a lot of butter in it. Any ideas of ...
1
vote
0answers
293 views

substitute for Dijon mustard [duplicate]

Possible Duplicate: Is there a substitute for Dijon mustard and if so, what is it? i want to know if you can substitute Dijon mustard with something else and if so then what?
6
votes
2answers
457 views

Is there a way to ferment mustard seeds for homemade mustard?

I have a recipe for mustard that calls for fermented mustard seeds - is there a way to ferment them at home?
7
votes
2answers
201 views

What islands use a cooking technique that starts with sugar and hot sauce in the pan?

I had a roommate many years ago that was from a Caribbean island, but I don't remember which one. His general technique for cooking almost anything was to start with a hot saute pan, add oil, a good ...
4
votes
1answer
5k views

Is there a substitute for Dijon mustard and if so, what is it?

Can I substitute a small amount of say, hot english mustard for Dijon, or is there some other alternative. (Of course I will get some soon, but right now i have none, and was wondering if i can make ...
6
votes
2answers
154 views

How to make mustard?

I'd like to make mustard soon. How do I do it? Also, what sort of modifications should I try? (IE Honey Mustard or Horseradish)