The mustard tag has no wiki summary.
1
vote
5answers
347 views
Why condiments expiry date is rounded?
Many condiments such as katchup, mayonnaise and mustard (where I live at least) seem to love rounding all of their expiry dates to "60 days after opened".
Thing is, I never see any difference after ...
3
votes
3answers
265 views
How can I tone down the heat in hot oriental mustard, without making it sweet/significantly altering flavor?
I recently attempted to mix up my own hot oriental mustard using a powder, bought in the local supermarket. (S & B Oriental Hot Mustard)
Following the directions on the can. I mixed with water ...
2
votes
1answer
4k views
What is the difference between whole grain mustard and regular yellow mustard?
Is there any taste differences between whole grain mustard and regular yellow mustard?
Is the difference primarily in terms of texture and composition of each mustard?
Also, could each be used ...
4
votes
4answers
660 views
How to make a mustard sauce for salmon steak?
I'd like to make a sauce for salmon steak, using a whole grain mustard. I would make a roux-based white sauce but I'd like something healthier because the roux has a lot of butter in it. Any ideas of ...
1
vote
0answers
293 views
substitute for Dijon mustard [duplicate]
Possible Duplicate:
Is there a substitute for Dijon mustard and if so, what is it?
i want to know if you can substitute Dijon mustard with something else and if so then what?
5
votes
2answers
416 views
Is there a way to ferment mustard seeds for homemade mustard?
I have a recipe for mustard that calls for fermented mustard seeds - is there a way to ferment them at home?
7
votes
2answers
194 views
What islands use a cooking technique that starts with sugar and hot sauce in the pan?
I had a roommate many years ago that was from a Caribbean island, but I don't remember which one. His general technique for cooking almost anything was to start with a hot saute pan, add oil, a good ...
3
votes
1answer
2k views
Is there a substitute for Dijon mustard and if so, what is it?
Can I substitute a small amount of say, hot english mustard for Dijon, or is there some other alternative. (Of course I will get some soon, but right now i have none, and was wondering if i can make ...
5
votes
2answers
148 views
How to make mustard?
I'd like to make mustard soon.
How do I do it?
Also, what sort of modifications should I try? (IE Honey Mustard or Horseradish)
