When cooking meats such as pork chops in a toaster oven, is it better to use butter or some type of oil to coat the pan?
I often use a toaster oven where I line the tray with aluminum foil and coat it in something so the food doesn't stick. Is a difference between using butter or olive oil or some other type of oil to ...
What would be good substitutes for non-stick spray? I've heard butter or vegetable oil. Would something like Crisco work?