I'm celiac and I'm intoleran to virtually all the grains (also to corn/maiz). So, the question is if I can make noodle/dumplings dough without grains? Yuca and potato starch are good for me, also ...
I've been unwell for quite awhile now and corn pasta has been a lifer saver because it's fairly easy to digest (for me.) Anyway, i'm curious as to how exactly they are made. For instance look at this ...
I have celiac disease and would like to make gluten free Udon Noodles. I have been unable to find a recipe and have never made homemade noodles. Does anybody know how to make these delicious, chewy ...