Questions about preparing and cooking noodles, a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.
9
votes
4answers
7k views
What flour and technique do I need for hand pulled noodles?
I can't get the dough I tried to be good enough so that I can pulled it and make noodles out of it. What kind of flour exactly do I need? What are other things do I need?
I have used self raising ...
28
votes
17answers
4k views
How to go from instant ramen to gourmet meal? [closed]
I'm looking for some common (or not so common) ingredients that you add to your instant ramen to make it a little closer to a full-blown meal.
3
votes
1answer
1k views
What does kansui do to dough in noodle making?
I'm trying to understand how to properly prepare hand pulled noodles. I've read about Kansui and Lye water and in some instances I've read that they serve a similar purpose. However, after some ...
0
votes
5answers
641 views
How can I stop the cooking in my chicken and noodle soup?
I usually enjoy my chicken noodle soup right after cooking it to perfect noodle doneness. Most of what I cooked goes into the fridge. My problem is that while I'm waiting for the left-over soup to ...
