Questions about preparing and cooking noodles, a strip, ring, or tube of pasta or a similar dough, typically made with egg and usually eaten with a sauce or in a soup.

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grain-free noodle/ravioli/dumplings dough

I'm celiac and I'm intoleran to virtually all the grains (also to corn/maiz). So, the question is if I can make noodle/dumplings dough without grains? Yuca and potato starch are good for me, also ...