The tag has no usage guidance.

learn more… | top users | synonyms

3
votes
1answer
197 views

How can I get the most flavor out of cashews?

I'd like to make a soup that uses cashews for much of its flavor. For some reason, I can only use a limited number of cashews, but I can use them in any way I want. How can I get the most cashew ...
0
votes
1answer
29 views

What is a good ratio (range) of nut flour in Mandelkipferl dough?

I want to make Mandelkipferl and similar cookies. For Vanillekipferl, I tend to use a 3:2:1 ratio of flour:butter:sugar, without an egg. Is there a traditional ratio of nut flour in Mandelkipferl? ...
3
votes
1answer
99 views

How do I brown nuts without burning and without taking forever?

Whenever I roast nuts (walnuts, sesame, ...) to add to dishes, I either choose a very low oven temperature and then it takes far too long, or I use a very high temperature and I struggle to get them ...
4
votes
2answers
174 views

Can I toast pecans the night before?

I'm making pecan bars in the morning and I was thinking I'd get a jump on the work by toasting the nuts tonight. Is there a downside to toasting the pecans and then letting them sit overnight vs ...
0
votes
0answers
9 views

Converting whole to chopped hazelnuts [duplicate]

I have chopped hazelnuts for a recipe that calls for 1 cup of whole hazelnuts. How should I figure the conversion?
0
votes
1answer
28 views

Chocolate hazelnut: efficacy of mixing crushed&roasted hazelnuts to sauce

I would like to know of roasting and crushing hazelnuts, then mixing them with chocolate sauce, is enough to create a nice choco-hazelnut syrup? (I recently asked if blending roasted hazelnuts will ...
1
vote
1answer
30 views

Fixing oily dukkah

We just made some dukkah by blitzing a mixture of baked nuts/seeds: almonds, pistachio, fennel, coriander, sesame, caraway, cumin (and raw chia at the very end). It smelled and tasted amazing, but ...
4
votes
1answer
52 views

How do you eat this type of Gingko nut?

I've looked online but found no clear explanation... I had bought these Gingko nuts because I'm curious to try new flavors, but could never find how to eat them An article online said that the outside ...
3
votes
1answer
89 views

Can bitter almonds(or other nuts containing amygdalin) be made edible?

I am interested because there seems to be information scattered here and there suggesting this, but offering no such instructions on just how it can be done. What I am curious of is not now to use ...
3
votes
1answer
65 views

How do you reflavor nuts?

how do you replace a flavor on nuts? i did not see the label and bought some cashews that are spicy by mistake. Can the flavor be washed off and replaced?
6
votes
2answers
218 views

What nut did I find? [closed]

I ask this knowing that it's possibly borderline off-topic, but I don't see a Botany SE site where I could ask, so... A few days ago I stumbled (literally) upon an odd little fruit that had fallen ...
4
votes
1answer
482 views

What is the difference between Seed, Grain, Nut, Kernel, Pit, Bean?

What is the difference between Seed, Grain, Nut, Kernel, Pit, Bean? Seed (as in apple) Grain (as in wheat), fruit Nut (as in almond) Kernel (as in corn) Pit (as in olive) Bean (as in fava/broad ...
7
votes
1answer
331 views

Boiling peeled peanuts

Recently I became interested in making some boiled peanuts for myself, as I have gathered that it is a very cheap, tasty (I like peanuts) and healthy food. However, every recipe that I find involves ...
7
votes
2answers
412 views

What to do with leftover almond peel?

I always soak almonds at night and peel them the next morning. I'm just wondering if I can do anything with the leftover almond skin. Any suggestions?
4
votes
2answers
139 views

How to infuse coconut flavor into nuts?

While traveling abroad, I purchased a small bag of salted cashews at a convenience store. I immediately noticed that they have a distinctively different taste from what I'm used to; slightly more ...
2
votes
1answer
93 views

How to crack several types of nuts in one batch?

I have a big bag of mixed nuts (hazelnuts, walnuts, pecans, Brazil nuts) in their shells that I want to crack open to enjoy later. I have tried to look up how to crack individual types of these nuts ...
4
votes
2answers
4k views

What flavors complement pistachio (pudding specifically)? [closed]

My department at work is having a potluck holiday lunch, and I've settled on making something really easy and low-effort: a pistachio pudding pie. Instant pudding in a store-bought crust actually ...
4
votes
1answer
182 views

What caused my homemade “Nutella” to go bad?

I had a first try on a self-made recipe for a chocolate-hazelnut cream, in short Nutella. Question Even though I used ingredients that wouldn't have gone bad singularly, the cream as a whole had an ...
3
votes
3answers
157 views

How to shell macadamias without a special tool?

I know you can get tools like the Bonk and MackaWhacka specifically for shelling macadamias but I've very rarely had them handy when I've needed to do it. In the past I've sat macadamias in a little ...
-1
votes
2answers
1k views

Which nuts are typically paired with raspberry and white chocolate? [closed]

I repeat: Which nuts go well with raspberry and white chocolate? I was just wondering about typical combinations that are known to go well with raspberry and white chocolate. Like regular chocolate ...
1
vote
2answers
137 views

Can you make nut butters without dehydrating nuts?

It's normally recommended to soak nuts, then dehydrate them and at some point in the future make your nut butters. Now what if you want to bypass the dehydration process, I understand there will be ...
1
vote
1answer
320 views

What is the most cost effective way at home to dehydrate nuts?

I have recently been looking to make some nut butters and one of the main things everyone talks about is soaking the nuts then dehydrating them. After googling all I can find out about is using the ...
3
votes
1answer
99 views

Do toasted nuts quickly lose flavor?

There are many recipes where freshly toasted nuts are called for, and that got me wondering--how far can I toast them in advance without sacrificing flavor? If not, how quickly do they lose flavor, ...
1
vote
1answer
105 views

Dry roasting nuts and spices beforehand

I have recipes that call for dry roasting peanuts, coconut, and sesame seeds. I make these recipes a lot — so theoretically it would be easier to dry roast everything I have one time, instead of ...
2
votes
1answer
86 views

Is there any loss of nutrition when toasted?

I have heard that when you toast whole grain bread, you lose most of the nutrition. I'm wondering if this is true, and if so, do you lose the nutrients when toasting nuts?
2
votes
1answer
6k views

Why do my stored cashews smell like fish?

I have a 30 Oz plastic jar of Roasted, Unsalted Archer Farms Cashew Nuts. I've noticed that after having it 'open' for a week or two (i.e. the lid is tightly screwed onto the jar, but the initial ...
0
votes
1answer
320 views

Can I roast nuts in a convection microwave oven? [duplicate]

I am looking for a new microwave. I heard a lot of good things about convection microwave ovens. I am wondering if I could also use one for roasting nuts or any kind of seeds, so I don't have to buy ...
6
votes
1answer
2k views

Are dark walnuts ok to eat?

I bought a bag of walnuts from the local farmers market (in NZ), but some of them are dark colored on the outside and almost black inside. Is this normal and are they ok to eat? Also noticed some of ...
-1
votes
1answer
944 views

Making hazelnut flour with *just* blanched/peeled hazelnuts

I've just peeled 3lbs of hazelnuts by blanching them with baking soda. Here's a GREAT video showing what I did: Hazelnut Peeling (close the ad if you watch the video). My plan is to let them dry for ...
2
votes
1answer
2k views

Why are my hazelnuts/filberts bitter?

I live in the Mid-Atlantic area and have terrible luck buying raw hazelnuts/filberts in the store. They are often bitter and/or old-tasting, very expensive, and you'd never want to eat them raw. ...
1
vote
1answer
314 views

Freezing Hazelnuts, before or after peeling and roasting?

I've got 3 pounds of raw, unpeeled hazelnuts. I probably won't use most of them right away so I'm inclined to freeze them. I'm going to peel them using the boiling with baking soda trick, then toast ...
6
votes
1answer
180 views

Is a peanut a nut?

Is a peanut technically a nut? If not, when people say they are allergic to "nuts", are they also allergic to real nuts,(walnuts, almonds, cashews, etc.)?
4
votes
2answers
2k views

Substituting hazelnuts for almonds, baking

I simply prefer hazelnuts to almonds, especially in sweet applications. I've been recently gifted with a pound of very nice bittersweet chocolate so I've decided to do America's Test Kitchen's Sacher ...
5
votes
1answer
145 views

Caramel Coating producing inconsistent results

I have been experimenting with a recipe for Caramel Coated Pecans. The problem I have been experiencing is that (I believe) the instructions are too general. The first time I used a 'larger' sauce ...
0
votes
1answer
4k views

How to know if my walnuts are fresh enough to be good to eat?

I have some walnuts which were picked up from under a local tree, left to dry for a while, and shelled. They look moderately old, but haven't become shriveled or gone moldy. Some have a kind of bitter ...
4
votes
1answer
2k views

What are the types and pros/cons of electric and manual spice and nut grinders available? What qualities should be looked for while purchasing them?

Example spices/nuts that I'll be grinding: * Cumin seeds * Mustard seeds * Peanuts * Black pepper corns * Garlic buds and ginger * Cloves Questions: Which kind of grinders allow water in them for ...
2
votes
3answers
3k views

Is a seed different from a nut?

I bought a bag of cocoa beans and it is written "Nut Free" on it. I always thought seeds/beans where the same a nuts except we called them this way because there is more than one in one fruit. So is ...
2
votes
1answer
908 views

Which nuts can be cracked without tools?

I sometimes find myself wanting to eat whole nuts in situations where I have no access to a nutcracker, whether because I'm at work or traveling or otherwise not in a place where I might be expected ...
1
vote
1answer
1k views

Will roasted pistachio nuts keep well in freezer?

Will I ruin roasted pistachio nuts(still in shell) by freezing them? If not, any advice on how to best freeze whole in-shell roasted pistachios?
11
votes
2answers
13k views

Do nuts ever go bad?

I have some walnuts I found in the back of my cabinet that are probably 5 years old. The packaging says best if used by 2010. I tasted them and they taste alright, maybe a little tartish but I don't ...
4
votes
2answers
655 views

How can I uniformly chop peanuts?

I'd love to get something approximating the nicely uniform chopped peanuts you get when you order a sundae at McDonald's. I have tried manually chopping the nuts, and they come out all sorts of ...
1
vote
2answers
10k views

Cracking almonds without a nutcracker?

I got a bunch of (dried) almonds in their shell today. I wasn't aware of how hard their shells were and I have no nutcracker. Is there any way to open them without one?
15
votes
4answers
16k views

What is the best way to toast pecans?

Amongst other things, I'm making a chocolate & bourbon pecan pie for Christmas in my capacity as family pastry chef. The recipe calls for toasted pecan halves. What is the best way to toast nuts ...
4
votes
2answers
6k views

Minimum temperature for slow roasting almonds

I've read that almonds roasted slowly at lower temperatures are healthier, which seems to make sense to me. I found a couple of recipes suggesting 8hrs at 75 deg C or 4hrs at 95 deg C. With that ...
3
votes
1answer
4k views

Is it possible to subsititute nutella for peanut butter?

Beyond the obvious differences in flavor, do these two tend to be interchangable? The consistencies and composition seem close enough to me to make an acceptable substitute, but is it likely to give ...
8
votes
2answers
27k views

Are nectarine seeds edible?

Eating a nectarine this afternoon, I found the pit was cracked open. Curious, I broke it apart and found an almond-like seed (or nut?) inside. I remember hearing that some almonds, or perhaps their ...
6
votes
2answers
2k views

Is it true that good pistachio nuts should have yellowish shell, purplish skin and greenish flesh?

In China, where I live, most pistachio nuts sold on the market have very white shell, and yellowish skin and flesh, like this: Today I read some articles claiming that these pistachio nuts were so ...
6
votes
1answer
553 views

Using nuts in pavlova meringue

I want to use ground nuts in a pavlova meringue, but I am having difficulty deciding what cooking technique would be best to use - recipes for meringue with nuts added seem to require a higher heat ...
6
votes
2answers
36k views

Can cashews go bad? If so, how do you tell?

We have a tub of cashews that seems "off:" they smell a little different and taste a little different than we're used to. They don't smell or taste rancid (to us, I don't think I've ever tried ...
4
votes
2answers
10k views

How much does a cup of hazelnuts weigh?

I need to purchase 1.5 cups of hazelnuts for a recipe I want to make but they’re sold by weight not volume. Approximately how much does a cup of them weigh? I would prefer to purchase as close to what ...