I've got 3 pounds of raw, unpeeled hazelnuts. I probably won't use most of them right away so I'm inclined to freeze them. I'm going to peel them using the boiling with baking soda trick, then toast ...
Will I ruin roasted pistachio nuts(still in shell) by freezing them? If not, any advice on how to best freeze whole in-shell roasted pistachios?
For convenience, I like to keep a variety of nuts on hand for cooking and baking. Is it possible to freeze nuts to keep them from going bad? Walnuts, Almonds, Pecans in particular.