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3
votes
1answer
101 views

Do toasted nuts quickly lose flavor?

There are many recipes where freshly toasted nuts are called for, and that got me wondering--how far can I toast them in advance without sacrificing flavor? If not, how quickly do they lose flavor, ...
3
votes
1answer
72 views

How do you reflavor nuts?

how do you replace a flavor on nuts? i did not see the label and bought some cashews that are spicy by mistake. Can the flavor be washed off and replaced?
3
votes
3answers
10k views

What features should a food processor have in order to make nut butters?

I'm looking for a food processor that I can make nut butters (peanut & almond) in. No reviews on Amazon show any promising information about being able to blend nuts to a buttery texture and the ...
2
votes
12answers
3k views

What can I do with 2 lbs. of pecans?

I just bought 2 pounds of pecans from a friend who received them from a fresh source. I know of all kinds of regular things to do with pecans, but short of making more or bigger dishes that happen to ...
2
votes
6answers
3k views

What can I do with Hazelnuts and Walnuts? [closed]

Recently I got some hazelnuts and walnuts to snack on, but I got too many. What interesting things can I do with them before they go bad?
2
votes
1answer
8k views

Why do my stored cashews smell like fish?

I have a 30 Oz plastic jar of Roasted, Unsalted Archer Farms Cashew Nuts. I've noticed that after having it 'open' for a week or two (i.e. the lid is tightly screwed onto the jar, but the initial ...
2
votes
2answers
3k views

Chop nuts before or after toasting?

I have a recipe that calls for toasted chopped pistachios. I'm wondering if I should toast them whole and then chop them up, or toast them chopped?
2
votes
1answer
113 views

How to crack several types of nuts in one batch?

I have a big bag of mixed nuts (hazelnuts, walnuts, pecans, Brazil nuts) in their shells that I want to crack open to enjoy later. I have tried to look up how to crack individual types of these nuts ...
2
votes
3answers
3k views

Is a seed different from a nut?

I bought a bag of cocoa beans and it is written "Nut Free" on it. I always thought seeds/beans where the same a nuts except we called them this way because there is more than one in one fruit. So is ...
2
votes
1answer
421 views

can i bake pine nuts?

I was thinking of adding pine nuts to a caneloni filling, but wasn't too sure if the heat would make the nuts release anything nasty.
2
votes
1answer
970 views

Which nuts can be cracked without tools?

I sometimes find myself wanting to eat whole nuts in situations where I have no access to a nutcracker, whether because I'm at work or traveling or otherwise not in a place where I might be expected ...
2
votes
1answer
2k views

Why are my hazelnuts/filberts bitter?

I live in the Mid-Atlantic area and have terrible luck buying raw hazelnuts/filberts in the store. They are often bitter and/or old-tasting, very expensive, and you'd never want to eat them raw. ...
2
votes
1answer
87 views

Is there any loss of nutrition when toasted?

I have heard that when you toast whole grain bread, you lose most of the nutrition. I'm wondering if this is true, and if so, do you lose the nutrients when toasting nuts?
1
vote
1answer
113 views

Dry roasting nuts and spices beforehand

I have recipes that call for dry roasting peanuts, coconut, and sesame seeds. I make these recipes a lot — so theoretically it would be easier to dry roast everything I have one time, instead of ...
1
vote
2answers
146 views

Can you make nut butters without dehydrating nuts?

It's normally recommended to soak nuts, then dehydrate them and at some point in the future make your nut butters. Now what if you want to bypass the dehydration process, I understand there will be ...
1
vote
1answer
456 views

What is the most cost effective way at home to dehydrate nuts?

I have recently been looking to make some nut butters and one of the main things everyone talks about is soaking the nuts then dehydrating them. After googling all I can find out about is using the ...
1
vote
1answer
1k views

Will roasted pistachio nuts keep well in freezer?

Will I ruin roasted pistachio nuts(still in shell) by freezing them? If not, any advice on how to best freeze whole in-shell roasted pistachios?
1
vote
1answer
33 views

Fixing oily dukkah

We just made some dukkah by blitzing a mixture of baked nuts/seeds: almonds, pistachio, fennel, coriander, sesame, caraway, cumin (and raw chia at the very end). It smelled and tasted amazing, but ...
1
vote
2answers
11k views

Cracking almonds without a nutcracker?

I got a bunch of (dried) almonds in their shell today. I wasn't aware of how hard their shells were and I have no nutcracker. Is there any way to open them without one?
1
vote
1answer
345 views

Freezing Hazelnuts, before or after peeling and roasting?

I've got 3 pounds of raw, unpeeled hazelnuts. I probably won't use most of them right away so I'm inclined to freeze them. I'm going to peel them using the boiling with baking soda trick, then toast ...
1
vote
3answers
2k views

Speeding up soaking of cashews for a recipe

I am trying to follow a srilankan recipe that asks me to soak cashews overnight, since I cant really wait that long, is there a way to speed up this process? Would putting it in hot water help the ...
0
votes
2answers
124 views

What can I bake for my nut allergic friend?

I have a friend who has tree-nut allergy so he isn't able to eat any kinds of nuts, because of this every single time I bake something for my class he can't eat it because of his allergy. When I ...
0
votes
1answer
36 views

What is a good ratio (range) of nut flour in Mandelkipferl dough?

I want to make Mandelkipferl and similar cookies. For Vanillekipferl, I tend to use a 3:2:1 ratio of flour:butter:sugar, without an egg. Is there a traditional ratio of nut flour in Mandelkipferl? ...
0
votes
1answer
31 views

Chocolate hazelnut: efficacy of mixing crushed&roasted hazelnuts to sauce

I would like to know of roasting and crushing hazelnuts, then mixing them with chocolate sauce, is enough to create a nice choco-hazelnut syrup? (I recently asked if blending roasted hazelnuts will ...
0
votes
1answer
5k views

How to know if my walnuts are fresh enough to be good to eat?

I have some walnuts which were picked up from under a local tree, left to dry for a while, and shelled. They look moderately old, but haven't become shriveled or gone moldy. Some have a kind of bitter ...
0
votes
0answers
9 views

Converting whole to chopped hazelnuts [duplicate]

I have chopped hazelnuts for a recipe that calls for 1 cup of whole hazelnuts. How should I figure the conversion?
0
votes
1answer
358 views

Can I roast nuts in a convection microwave oven? [duplicate]

I am looking for a new microwave. I heard a lot of good things about convection microwave ovens. I am wondering if I could also use one for roasting nuts or any kind of seeds, so I don't have to buy ...
-1
votes
2answers
2k views

Which nuts are typically paired with raspberry and white chocolate? [closed]

I repeat: Which nuts go well with raspberry and white chocolate? I was just wondering about typical combinations that are known to go well with raspberry and white chocolate. Like regular chocolate ...
-1
votes
2answers
86 views

Nutrient composition of cheap cashews/nuts

Is there a difference in the nutrient composition of cheap (home brand) raw/salted cashews sold in supermarkets like Walmart/Costco/Coles/Woolworths etc compared to other branded cashews ? Similarly, ...
-1
votes
1answer
1k views

Making hazelnut flour with *just* blanched/peeled hazelnuts

I've just peeled 3lbs of hazelnuts by blanching them with baking soda. Here's a GREAT video showing what I did: Hazelnut Peeling (close the ad if you watch the video). My plan is to let them dry for ...
-1
votes
0answers
43 views

Are there nut mix combinations that enhance mutual flavor?

My typical approach to making a nut mix for myself or family is to just grab 5-7 types of nuts the person likes most, mix them in a bowl, and pat myself on the back for a job well done. However, ...