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-1
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0answers
21 views

Nutrient composition of cheap cashews/nuts

Is there a difference in the nutrient composition of cheap (home brand) raw/salted cashews sold in supermarkets like Walmart/Costco/Coles/Woolworths etc compared to other branded cashews ? Similarly, ...
4
votes
1answer
84 views

What caused smooth homemade nutella to become grainy in refrigerator?

I blended toasted hazelnuts in a vitamix until they were a butter, added melted chocolate, then added coconut oil to increase smoothness. Here are the amounts: 450 grams hazelnuts (unsalted, raw or ...
6
votes
2answers
43k views

Can cashews go bad? If so, how do you tell?

We have a tub of cashews that seems "off:" they smell a little different and taste a little different than we're used to. They don't smell or taste rancid (to us, I don't think I've ever tried ...
0
votes
2answers
120 views

What can I bake for my nut allergic friend?

I have a friend who has tree-nut allergy so he isn't able to eat any kinds of nuts, because of this every single time I bake something for my class he can't eat it because of his allergy. When I ...
3
votes
1answer
166 views

Can bitter almonds(or other nuts containing amygdalin) be made edible?

I am interested because there seems to be information scattered here and there suggesting this, but offering no such instructions on just how it can be done. What I am curious of is not now to use ...
3
votes
1answer
202 views

How can I get the most flavor out of cashews?

I'd like to make a soup that uses cashews for much of its flavor. For some reason, I can only use a limited number of cashews, but I can use them in any way I want. How can I get the most cashew ...
3
votes
2answers
2k views

What's the best way to crack open a Brazil nut without breaking the nut?

How does one crack open a Brazil nut in order to get the whole nut? When I go to the store I can get entire nut meats. Unfortunately, with whole nuts, it's a pain. I've used the nutcracker ...
0
votes
1answer
35 views

What is a good ratio (range) of nut flour in Mandelkipferl dough?

I want to make Mandelkipferl and similar cookies. For Vanillekipferl, I tend to use a 3:2:1 ratio of flour:butter:sugar, without an egg. Is there a traditional ratio of nut flour in Mandelkipferl? ...
2
votes
1answer
8k views

Why do my stored cashews smell like fish?

I have a 30 Oz plastic jar of Roasted, Unsalted Archer Farms Cashew Nuts. I've noticed that after having it 'open' for a week or two (i.e. the lid is tightly screwed onto the jar, but the initial ...
3
votes
1answer
106 views

How do I brown nuts without burning and without taking forever?

Whenever I roast nuts (walnuts, sesame, ...) to add to dishes, I either choose a very low oven temperature and then it takes far too long, or I use a very high temperature and I struggle to get them ...
4
votes
2answers
179 views

Can I toast pecans the night before?

I'm making pecan bars in the morning and I was thinking I'd get a jump on the work by toasting the nuts tonight. Is there a downside to toasting the pecans and then letting them sit overnight vs ...
0
votes
0answers
9 views

Converting whole to chopped hazelnuts [duplicate]

I have chopped hazelnuts for a recipe that calls for 1 cup of whole hazelnuts. How should I figure the conversion?
0
votes
1answer
29 views

Chocolate hazelnut: efficacy of mixing crushed&roasted hazelnuts to sauce

I would like to know of roasting and crushing hazelnuts, then mixing them with chocolate sauce, is enough to create a nice choco-hazelnut syrup? (I recently asked if blending roasted hazelnuts will ...
4
votes
2answers
11k views

How much does a cup of hazelnuts weigh?

I need to purchase 1.5 cups of hazelnuts for a recipe I want to make but they’re sold by weight not volume. Approximately how much does a cup of them weigh? I would prefer to purchase as close to what ...
5
votes
11answers
4k views

Any suggestions for cracking “black walnuts”?

These nuts have a very tough outer shell, any tips on cracking them?
3
votes
4answers
35k views

How to salt and roast pistachios?

I have a bunch of raw pistachios, in their shells, and I want to roast them and also have them be lightly salted. I presume I would do this in a conventional oven. I like to roast them a few pounds ...
12
votes
14answers
50k views

Is there any way to “Salt” unsalted cashew pieces?

I picked up a bag of cashew pieces from the bulk bin last night got home and realized they were of the unsalted variety. Which are good but for a snack not quite what I was looking for. Is there ...
1
vote
1answer
33 views

Fixing oily dukkah

We just made some dukkah by blitzing a mixture of baked nuts/seeds: almonds, pistachio, fennel, coriander, sesame, caraway, cumin (and raw chia at the very end). It smelled and tasted amazing, but ...
4
votes
1answer
54 views

How do you eat this type of Gingko nut?

I've looked online but found no clear explanation... I had bought these Gingko nuts because I'm curious to try new flavors, but could never find how to eat them An article online said that the outside ...
3
votes
1answer
68 views

How do you reflavor nuts?

how do you replace a flavor on nuts? i did not see the label and bought some cashews that are spicy by mistake. Can the flavor be washed off and replaced?
6
votes
2answers
270 views

What nut did I find? [closed]

I ask this knowing that it's possibly borderline off-topic, but I don't see a Botany SE site where I could ask, so... A few days ago I stumbled (literally) upon an odd little fruit that had fallen ...
13
votes
5answers
8k views

how to grind pistachio nuts so that they stay dry

I've become a bit obsessed with making macarons and have actually managed to make them come out nicely, so I'm looking to take them to the next level and start using different nuts from almonds. When ...
4
votes
1answer
1k views

What is the difference between Seed, Grain, Nut, Kernel, Pit, Bean?

What is the difference between Seed, Grain, Nut, Kernel, Pit, Bean? Seed (as in apple) Grain (as in wheat), fruit Nut (as in almond) Kernel (as in corn) Pit (as in olive) Bean (as in fava/broad bean)...
7
votes
1answer
6k views

What is the inside of a nut called?

My 3-year-old and I were sharing our traditional mix of Christmas nuts. He's getting pretty good at cracking them open by himself, and wanted to know what the part he eats is called. Anyone have an ...
7
votes
1answer
980 views

Boiling peeled peanuts

Recently I became interested in making some boiled peanuts for myself, as I have gathered that it is a very cheap, tasty (I like peanuts) and healthy food. However, every recipe that I find involves ...
7
votes
2answers
954 views

What to do with leftover almond peel?

I always soak almonds at night and peel them the next morning. I'm just wondering if I can do anything with the leftover almond skin. Any suggestions?
4
votes
2answers
702 views

How can I uniformly chop peanuts?

I'd love to get something approximating the nicely uniform chopped peanuts you get when you order a sundae at McDonald's. I have tried manually chopping the nuts, and they come out all sorts of ...
4
votes
2answers
159 views

How to infuse coconut flavor into nuts?

While traveling abroad, I purchased a small bag of salted cashews at a convenience store. I immediately noticed that they have a distinctively different taste from what I'm used to; slightly more ...
8
votes
2answers
29k views

Are nectarine seeds edible?

Eating a nectarine this afternoon, I found the pit was cracked open. Curious, I broke it apart and found an almond-like seed (or nut?) inside. I remember hearing that some almonds, or perhaps their ...
2
votes
1answer
110 views

How to crack several types of nuts in one batch?

I have a big bag of mixed nuts (hazelnuts, walnuts, pecans, Brazil nuts) in their shells that I want to crack open to enjoy later. I have tried to look up how to crack individual types of these nuts ...
15
votes
10answers
110k views

What is a good pine nut substitute for pesto?

I'm allergic to pine nuts, is there another nut I can use to make pesto?
1
vote
2answers
11k views

Cracking almonds without a nutcracker?

I got a bunch of (dried) almonds in their shell today. I wasn't aware of how hard their shells were and I have no nutcracker. Is there any way to open them without one?
4
votes
2answers
6k views

What flavors complement pistachio (pudding specifically)? [closed]

My department at work is having a potluck holiday lunch, and I've settled on making something really easy and low-effort: a pistachio pudding pie. Instant pudding in a store-bought crust actually ...
4
votes
1answer
206 views

What caused my homemade “Nutella” to go bad?

I had a first try on a self-made recipe for a chocolate-hazelnut cream, in short Nutella. Question Even though I used ingredients that wouldn't have gone bad singularly, the cream as a whole had an ...
6
votes
2answers
11k views

How to blanch and peel nuts?

I recently blanched and peeled the "skin" off 500g of shelled pistachios and 500g of almonds. For the pistachios I poured boiling water over them, waited a minute, strained, and then rubbed the nuts ...
3
votes
3answers
180 views

How to shell macadamias without a special tool?

I know you can get tools like the Bonk and MackaWhacka specifically for shelling macadamias but I've very rarely had them handy when I've needed to do it. In the past I've sat macadamias in a little ...
-1
votes
2answers
2k views

Which nuts are typically paired with raspberry and white chocolate? [closed]

I repeat: Which nuts go well with raspberry and white chocolate? I was just wondering about typical combinations that are known to go well with raspberry and white chocolate. Like regular chocolate ...
1
vote
1answer
431 views

What is the most cost effective way at home to dehydrate nuts?

I have recently been looking to make some nut butters and one of the main things everyone talks about is soaking the nuts then dehydrating them. After googling all I can find out about is using the ...
1
vote
2answers
144 views

Can you make nut butters without dehydrating nuts?

It's normally recommended to soak nuts, then dehydrate them and at some point in the future make your nut butters. Now what if you want to bypass the dehydration process, I understand there will be ...
4
votes
2answers
2k views

Substituting hazelnuts for almonds, baking

I simply prefer hazelnuts to almonds, especially in sweet applications. I've been recently gifted with a pound of very nice bittersweet chocolate so I've decided to do America's Test Kitchen's Sacher ...
3
votes
1answer
99 views

Do toasted nuts quickly lose flavor?

There are many recipes where freshly toasted nuts are called for, and that got me wondering--how far can I toast them in advance without sacrificing flavor? If not, how quickly do they lose flavor, ...
1
vote
1answer
112 views

Dry roasting nuts and spices beforehand

I have recipes that call for dry roasting peanuts, coconut, and sesame seeds. I make these recipes a lot — so theoretically it would be easier to dry roast everything I have one time, instead of ...
2
votes
1answer
86 views

Is there any loss of nutrition when toasted?

I have heard that when you toast whole grain bread, you lose most of the nutrition. I'm wondering if this is true, and if so, do you lose the nutrients when toasting nuts?
0
votes
1answer
353 views

Can I roast nuts in a convection microwave oven? [duplicate]

I am looking for a new microwave. I heard a lot of good things about convection microwave ovens. I am wondering if I could also use one for roasting nuts or any kind of seeds, so I don't have to buy ...
2
votes
1answer
2k views

Why are my hazelnuts/filberts bitter?

I live in the Mid-Atlantic area and have terrible luck buying raw hazelnuts/filberts in the store. They are often bitter and/or old-tasting, very expensive, and you'd never want to eat them raw. ...
6
votes
1answer
2k views

Are dark walnuts ok to eat?

I bought a bag of walnuts from the local farmers market (in NZ), but some of them are dark colored on the outside and almost black inside. Is this normal and are they ok to eat? Also noticed some of ...
-1
votes
1answer
1k views

Making hazelnut flour with *just* blanched/peeled hazelnuts

I've just peeled 3lbs of hazelnuts by blanching them with baking soda. Here's a GREAT video showing what I did: Hazelnut Peeling (close the ad if you watch the video). My plan is to let them dry for ...
1
vote
1answer
340 views

Freezing Hazelnuts, before or after peeling and roasting?

I've got 3 pounds of raw, unpeeled hazelnuts. I probably won't use most of them right away so I'm inclined to freeze them. I'm going to peel them using the boiling with baking soda trick, then toast ...
9
votes
5answers
3k views

Cracking open a pistachio

Is there a special tool available just for cracking open pistachio nuts? I'm asking because as I have gotten older, I have developed severe arthritis and joint pains, making opening them with my ...
6
votes
1answer
185 views

Is a peanut a nut?

Is a peanut technically a nut? If not, when people say they are allergic to "nuts", are they also allergic to real nuts,(walnuts, almonds, cashews, etc.)?