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13
votes
3answers
514 views

What makes steel-cut oats different?

I've seen several people insist that steel-cut oats are better than regular oats. What makes them different?
11
votes
2answers
1k views

Oatmeal used in apple crisp topping

The recipe I am looking at for Apple Crisp by Ina Garten calls for 1 cup of oatmeal. It doesn't say prepared oatmeal, or rolled oats, just "Oatmeal". Is the recipe asking for 1 cup of prepared ...
11
votes
2answers
9k views

Difference between old fashioned and quick oats?

What are the difference between old fashioned and quick oats? Are they nutritionally different? Can they be substituted for one another in recipes?
9
votes
2answers
2k views

How to cut a crumbly baked item (e.g. cereal bar) without it disintegrating?

When baking something which needs to bind - like a (British) flapjack / cereal bar - I have mixed results when it comes to cutting it, even if I repeat the same recipe. Sometimes it binds really well, ...
7
votes
4answers
4k views

How can I make granola that clumps?

I am trying to make granola that holds together in small clumps. I have had limited success. Any hints or suggestions? I have used rolled oats, but had better luck with instant or cut oats along ...
7
votes
3answers
2k views

How to stop oatmeal from sticking to the sides of my slow cooker?

When I cook oatmeal, I usually do steel-cut oats in the slow-cooker overnight. They are tasty, etc., but invariably there is a layer of oats stuck/burned on to the side walls of the ceramic ...
6
votes
2answers
2k views

Will steel cut oats work for oatmeal cookies?

I usually use rolled oats or quick cooking (but not instant) oats for oatmeal cookies. Can they be made with steel cut oats?
5
votes
3answers
962 views

Oatmeal & Lactose Intolerance

I work as a kitchen aide in an assisted living community. I assist the cooks in some aspects of kitchen prep (mostly non-cooking), but occasionally I help in the actual cooking of food. For breakfast, ...
5
votes
4answers
5k views

How do I stop porridge sticking to the pan?

I love porridge but I always seem to end with some stuck on the bottom of the saucepan. I use a non-stick saucepan, keep on a low heat, and stir regularly. I tend to use porridge oats and enough water ...
4
votes
2answers
2k views

How do you prevent oatmeal from overflowing?

Whenever I cook oatmeal (whether steel cut oats in a rice cooker or pan, or rolled oats in the microwave), it always overflows. How do you prevent this? Do you just use a bigger container? Do you ...
3
votes
4answers
532 views

Where can I get local grains in bulk?

Farmers markets and CSA's are great, but there doesn't seem to be a local market for grains. Where could a person go to purchase grains (for human consumption) besides the supermarket and online?
3
votes
4answers
10k views

Barley vs. oats?

What is the difference between barley and oats? In the US grocery stores (EDIT: in one grocery store) they seem to be considered to be the same thing, are they?
2
votes
5answers
2k views

Steel Cut Oats: cooking in milk vs. water

Most of the recipes I've seen (including Good Eats') recommend simmering the oats in 4 cups of liquid for 1 cup of oats. AB recommends 3 cups of water for ~25 mins and then (1/2 cup of milk + 1/2 cup ...
2
votes
1answer
599 views

Cooking Porridge in steam oven

Can anyone tell me if it is possible to cook porridge in a steam oven? We're not fond of porridge in the microwave, and, as we never have much time in the morning, we are not able to cook porridge on ...
2
votes
1answer
329 views

How to make muesli/granola bars crunchier?

I made a simple muesli bar yesterday, and being lazy, I just left it in the dehydrator for some 3-4 good hours or so. The mix is composed of the following ingredients: Oats mix (the ones that are ...
1
vote
1answer
4k views

Can I replace rolled oats with instant oats in a cookie recipe?

http://allrecipes.com/recipe/healthy-banana-cookies/ That recipe asks for rolled oats. I don't have them. Can I replace them with these instant oats? How much should be the quantity then?
1
vote
2answers
194 views

Oat Flour for pasta not rolling well?

I experimented by substituting all purpose flour with oat flour that I ground up myself from organic oatmeal for pasta intended for ravioli. I used roughly 3 cups of oat flour : 4 eggs ratio, ...
0
votes
2answers
133 views

Is Apple Cinnamon Oats an Indian recipe?

Is Apple Cinnamon Oats an Indian recipe? If not then are there any variations how it is prepared elsewhere in the world?
0
votes
2answers
417 views

How can I keep my reheated Oats from sticking together?

I usually make steel cut oats in a rice cooker (1:3 ratio of oats and water) and generally have a couple of servings left over. When I try to reheat in the microwave it comes out all congealed ...