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1
vote
1answer
93 views

Is eating olive pits a problem?

I have been eating fresh and brined olives for years. I like the olives with the pits and usually consume the whole pit without removing it. It was recently pointed out to me that this is not a ...
3
votes
2answers
3k views

Are olives always salty

I've just bought olives in foil bag in Lidl (name Baresa Aceituuas verdes) because I like to eat olives. This is probably the 1st time I eat them with no other products (not in salad etc.) They are ...
0
votes
0answers
40 views

Is it safe to marinate olives with garlic and oil? [duplicate]

I was planning to make a load of garlic and basil olives up at home and send them in the post to some friends. Is it safe for me to send these olives in the post and for them not to be refrigerated ...
1
vote
3answers
2k views

using coffee filters to filter home pressed olive oil

I have recently made some home pressed olive oil but it is quite cloudy and I wanted to filter it so it will keep longer and be a bit more pleasing to the palate and the eye. I initially used a ...
8
votes
8answers
50k views

How long do black olives last once opened?

I opened a can of sliced black olives for my pizza and only used half. I put the leftovers into a sealed container with the liquid and put it in the fridge. Under those conditions how long will the ...
30
votes
8answers
27k views

When you cook spaghetti, do you add olive oil to the boiling water?

Many people (at least in Germany) think that Italians add olive oil to the boiling water for spaghetti. However, Italians tend to tell the opposite (from my experience). So, can you please state ...
0
votes
1answer
270 views

Olive oil, Canola oil, or almond oil [duplicate]

Which kind of oil is best to fry steak in a cast-iron skillet with?? Olive, Canola, almond ?? I'm looking for the best taste profile also. Thanks.
1
vote
2answers
2k views

Could it be bad black olive that I've eaten?

I tried some black olive on the pizza from a USA style pizza shop and it taste really bad. Given that it is praised as a really good stuff I am wondering if it is a matter of taste or the black olive ...
8
votes
1answer
6k views

Why does olives with the pit left always taste better than pitted ones

When you buy or eat olives it seems that the high quality ones always have the pit left in them. If you buy cheaper, not so good olives, they will most likely be pitted. What is the reason behind ...
6
votes
2answers
332 views

Is there a good, clean way to pit black olives?

I wanted to pit a black olive, like a Kalamata, and retain the shape - is there a good clean way to take the pit out?
3
votes
1answer
336 views

What olive is a good taste substitute for Kalamata?

I am aware that wikipedia has a nice list of olive varieties including tastes (sometimes). However, I'd prefer a considered answer, so this is the place. I'm looking to substitute based on taste, not ...
5
votes
2answers
229 views

Flavor notes of olive oil varietals?

I prefer extra-virgin olive oils with fruit and grassy notes, rather than the peppery back-of-the-throat flavors that some folks enjoy. Are there particular olive varietals that are more likely to be ...