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30
votes
11answers
8k views

How to succeed with making omelette

Sounds simple but I seem to fail every time, that is it turns into scrambled eggs instead. How do you make it so that you can flip it over both without it breaking and before it burns?
2
votes
1answer
143 views

Omelette cooked in oven or pan?

What differences are besides speed, when cooking omelettes in oven versus in the frying pan? I have traditionally always used pan but i see now some recipes recommend oven.
6
votes
8answers
61k views

omelettes and scrambled eggs - How long can I store them?

Is it a good idea to keep make a lot of them and keep them in the refrigerator? I like them for breakfast but I don't like cooking every morning. For how long I can keep them?
5
votes
6answers
275 views

Keeping scrambled eggs with tomatoes from being too watery

When cooking scrambled eggs with tomatoes, I find that the longer the tomatoes cook with the eggs, the a. more they decompose, b. the more water the put into the pan. My ideal would be scrambled eggs ...
0
votes
3answers
1k views

Can I use boiled potatoes in Spanish omelette?

I have some leftover microwaved potatoes. Can I use these potatoes in Spanish omelette? Also, I read that tomatoes are not part of "authentic" Spanish omelette. Is that true?
1
vote
1answer
443 views

Why did my omelette turn out different than usual?

Why did my omelette have bubbles on top while cooking, develop tunnels, turn slightly grayish and have a rubbery texture? I rubbed olive oil on the pan surface first. I always cook omelettes the same ...
14
votes
2answers
5k views

Why is water often added to the eggs when making omelettes?

Why is water often added to the eggs when making an omelette? Also, is there a recommended amount of water?
3
votes
1answer
347 views

What shape is a French omelette and how is it achieved?

I've seen them shaped like a rugby ball (but longer) but geometrically can't see how a circle can be folded into such a shape. I've also ordered French omelettes from menus before and they weren't ...
1
vote
5answers
557 views

How can you cook multiple omelets without burning them?

Over the weekend, I was making omelets for 5 people in a single frying pan. The first few came out fine, but by the time I got to the fifth one...well, I'm glad that one was mine. The pan had gotten ...
0
votes
2answers
154 views

Is the Tortilla de Patatas modification to include carrots reasonable and can you cook inside a casserole dish to make it taller?

I want to make Tortilla de Patatas but I have extra carrots that I would like to use somewhere. Can I include them in the frying phase? And can the dish be cooked in a casserole dish in the oven ...
4
votes
8answers
2k views

Omelet help… gah why is it so hard? [duplicate]

Possible Duplicate: How to succeed with making omelette Omelets continue to elude me... It appears to be such a simple concept, but I always end up making scramble eggs with the mushrooms ...
3
votes
2answers
4k views

Why did my omelette turn gray?

I made an omelette today, and it turned out gray. I'm supposing this is because I did some things wrong, the question is what? Beating the eggs too long Mixing the eggs with cream cheese before ...
2
votes
1answer
319 views

Does a Romanian omletă ţărănească (peasant omelette) have standard ingredients?

I am currently travelling in Romania and have been enjoying a breakfast each morning of "omletă ţărănească", which can be translated to English as "peasant omelette". What I'm wondering is whether ...
4
votes
2answers
369 views

Why does my omelet with Velveeta froth up in the microwave?

I like to make a quick cheese omelet in the microwave, in a bowl (no pans to clean up). I had the technique working well, but one day switched from shredded cheese to some Velveeta. The amount of ...
5
votes
3answers
460 views

How to make omelettes extremely quickly

When you hear of people making extreme quantities of omelettes in record time (think: contests), is there a special technique one needs to master in order to do this? Or is it simply a matter of being ...