5
votes
1answer
267 views

When should you sweat mirepoix, and when should you sauté it?

The ingredients of mirepoix are consistently described as onion, carrot and celery in a 2:1:1 ratio, but there isn't much consistency advice on how to cook it. Most recipes I've found say to sauté it, ...
6
votes
3answers
3k views

Can you freeze mirepoix?

Can I chop up and freeze mirepoix raw, or do the vegetables have to be blanched first? Thanks!