2
votes
1answer
115 views

Baking or Cooking - why orange and not other sweet citrus fruit?

In most of the recipes that have any sweet citrus flavoring, it is usually Orange (zest and juice). In fact I've hardly seen a recipe that uses a substitute like mandarin, grapefruit, etc. Is there a ...
2
votes
1answer
972 views

Why do fresh mandarin oranges get very bitter when baked?

Why do fresh mandarin oranges get very bitter when baked? What compound in mandarin oranges turns bitter when heated?