Oranges are orange-colored fist-sized citrus fruits. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with oranges as an ingredient. Questions about dishes which include oranges, but are not focused on oranges, should not use this tag.

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1answer
46 views

Use orange juice instead of water for syrup to make Orangettes?

I used this serious eats recipe to make orangettes. After removing the oranges from the syrup in the end I further reduced it in order not to waste it. After tasting I though it could do with a bit ...
0
votes
1answer
887 views

What is the name of a drink made with iced tea and orange juice?

Iced tea and lemonade is known as an Arnold Palmer. I mix mine in 50/50 proportions. Lacking lemonade, I mixed 50/50 iced tea and pulpy orange juice. I really kind of like the result and nick named ...
3
votes
1answer
112 views

How to reduce the flavour of orange zest in chicken?

I recently tried to make orange chicken and the recipe required the zest of one orange. Well I added too much zest and the orange peel flavor is overpowering. How can I reduce that flavor?
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6answers
2k views

How do I concentrate the flavor in orange juice?

I poured squeezed orange juice over my meatballs and I thought how well it complements them, but that it's too watery to enjoy with meat. I proceeded to reduce squeezed orange juice on the stove with ...
0
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1answer
58 views

Skin oranges 24-h in advance?

I want to squeeze oranges quickly using the screw-type motorized juicers (e.g. Hurom). It would be good if I can have them pre-supremed and ready to be put in the juicer. Will removing the rind of ...
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3answers
40k views

Can you make orange juice with a blender?

I have a box full of clementines. Can I make orange juice in a blender?
4
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0answers
60 views

How to dry/preserve whole oranges [closed]

I recently made an orange pomander ball and I want to dry it so that I can use it in the future but I live in a fairly foggy and dreary area so it would be hard to simply set it out. Does anyone have ...
21
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2answers
2k views

Can I peel a mandarin orange like the commercial canners do?

I can't stand the pith on citrus fruit. Canned mandarin oranges seem to have their segments magically removed from the outer membrane that surrounds it. I know how to supreme a citrus fruit, and that ...
0
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1answer
272 views

Should I add water to my homemade orange juice? [closed]

I am considering adding water to my fresh-squeezed orange juice. The purpose is mainly to obtain a juice that is less acidic and easier to digest. I suppose there are pros and cons for mixing water/...
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2answers
2k views

Can a blood orange be half bloody?

I've got a "sanguino moro" (blood/red) orange, but it appears to be only half-bloody, as in the photo below. However all figures I've found on the internet show oranges that are purely red inside, for ...
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2answers
824 views

What is the difference in flavour between the zest of an orange vs lemon vs lime

I am anosmic (do not have a sense of smell) and therefore am reduced in my perception of flavours to the flavours my tongue can detect, every time I zest a citrus fruit I always hear everyone talk of ...
-1
votes
1answer
541 views

Orange peel loose/baggy around orange: Is that a problem?

I bought a bag of oranges a couple of days ago and on a couple of oranges the peel was baggy and loose around the orange. Are those particular oranges any good? What causes that?
1
vote
1answer
291 views

Are there any cons to heating orange and grape juice?

Very simply I'd like to offer guests mixed heated orange and grape juice in the winter. I'm not sure why this isn't more common since hot lemonade and hot cider exist. Are there any nutritional cons ...
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votes
7answers
10k views

Is there a quick, easy, mess-free way to peel an orange (or grapefruit)?

Just what the title says, I don't enjoy getting my fingers all messy and I don't like getting a lot of pith. Is there a better way than just...peeling?
1
vote
1answer
90 views

Do I need to freeze this puree and syrup?

Related questions: What causes a cake to sink in the center? and How can I get the maximum flavor from orange peels? I ended up simmering the zest of 6 oranges (peeled with a vegetable peeler, so ...
5
votes
4answers
3k views

How well do frozen oranges peel after frozen?

I was wondering if freezing an orange would make it easier to peal and remove most/all the pith. I want to make an orange smoothie, so having it frozen would be a good thing, but I have no idea if it ...
6
votes
4answers
54k views

How much juice can you get from an orange?

I wanted to make fresh orange juice using a squeezer and wanted to know how many oranges it takes to make an 8oz glass of juice?
2
votes
1answer
1k views

Baking or Cooking - why orange and not other sweet citrus fruit?

In most of the recipes that have any sweet citrus flavoring, it is usually Orange (zest and juice). In fact I've hardly seen a recipe that uses a substitute like mandarin, grapefruit, etc. Is there a ...
6
votes
3answers
2k views

How can I make orange caramel sauce?

I'm planning to make a chocolate orange cake and fancied making an orange caramel sauce to go with it. My plan is to make a caramel sauce by heating up butter and sugar in a pan , stirring all the ...
5
votes
3answers
6k views

What's the black thing at the bottom of navel oranges?

Sometimes I'll cut into a navel orange and notice something black inside which originates at the bottom of the orange, where the navel is. What is it? I have seen it get pretty far into the fruit too....
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vote
1answer
2k views

What are the pips and skin of an orange?

When the orange is soft and cold, cut in half and remove any pips. Process the whole orange, including the skin, until medium chunky From: http://www.maryberry.co.uk/recipes/baking/whole-orange-...
5
votes
1answer
927 views

How can I get the maximum flavor from orange peels?

At first glance this question might look like a duplicate of this one: How can I intensify the orange flavour in orange cake? it isn't. I'm making this cake for the second time:Orange Olive Oil Cake ...
0
votes
2answers
627 views

Are these vestigial seeds in a “seedless” orange?

Two recent organic navel oranges had a lot of these 2-x-head-of-a-pin sized seed-like things. Each orange had maybe 25 of them clinging to the very center membrane in the orange. I allowed them to dry ...
2
votes
2answers
544 views

Clementine ice cream

I made this clementine cake a while back, and very much appreciated the fact that it uses the entire fruit. I found a good deal on clementines today, and was thinking of trying to do something similar ...
4
votes
2answers
6k views

How can I preserve an orange (peel) for as long as possible?

Not really cooking-related, but I thought I might ask here anyway. I got some signatures on an orange, and want to preserve them for as long as possible. Should I peel the orange? Freeze it? I heard ...
3
votes
1answer
1k views

Cooking oranges to put in a cake

I found some recipes like this one for orange cake where the oranges are cooked in whole for 45 minutes up to two hours before they get pureed. What does cooking oranges do to them - does it remove ...
7
votes
4answers
4k views

How to serve oranges so it is easy for guests to enjoy them?

Usually I just cut them into 6 pieces (see image), but it's kind of messy to eat them this way. Is there a better way?
9
votes
2answers
24k views

How can I tell when the wax has been removed from citrus fruit?

This evening I tried different ways (taken from other cooking forums) of removing the wax coating from lemons. Pouring boiling water over In a bowl with (initially) boiling water for five minutes ...
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vote
3answers
359 views

Orange sauce for goose

I've been to this wonderful Chinese place where they served goose in orange sauce/gravy. I've been looking for a recipe for it all over the Internet, but everything I found looked pretty far from it. ...
3
votes
1answer
387 views

How to substitute oranges in a mango mousse recipe?

I'm looking for a recipe for orange mousse without eggs, but hopefully with gelatine. I've tried to search for some recipes on google but didn't really find anything too good. I have a very delicious ...
3
votes
1answer
700 views

Seville oranges for marmalade - how important is freshness?

We're currently (in January) in the brief season for seville oranges which means it's marmalade making time. I acquired some sevilles as soon as they appeared in the shops here a week ago. However ...
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0answers
195 views

How to preserve home made orange juice [duplicate]

Possible Duplicate: How to keep fresh-squeezed fruit juice? I love orange juice and I make it using blender. Yesterday I made juice of around 50 oranges. At the end of the day I still had ...
4
votes
3answers
2k views

What's an easy to use juicer that juices oranges as well as other fruit?

I would like to buy a juicer for making fruit juice, including orange juice. But the juicers that I've seen fall into one of two categories: Work for all fruits, but you have to peel oranges. Work ...
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votes
8answers
2k views

How can I add a strong orange flavor to my dishes?

I love the taste of oranges, and I'm looking for ways to introduce that flavor into some of my cooking. I've tried adding orange juice and pieces of orange when frying or baking, but I find that ...
1
vote
2answers
105 views

Is there a use for the rind after making Citrus Sugar?

I have made Citrus Sugar and am now separating the lemon (and/or orange) rind from the sugar. Now I am wondering is there any use for the leftover citrus rind?
2
votes
1answer
1k views

Why do fresh mandarin oranges get very bitter when baked?

Why do fresh mandarin oranges get very bitter when baked? What compound in mandarin oranges turns bitter when heated?