Oranges are orange-colored fist-sized citrus fruits. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with oranges as an ingredient. Questions about dishes which include oranges, but are not focused on oranges, should not use this tag.

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11k views

How can I tell when the wax has been removed from citrus fruit?

This evening I tried different ways (taken from other cooking forums) of removing the wax coating from lemons. Pouring boiling water over In a bowl with (initially) boiling water for five minutes ...
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votes
1answer
222 views

How can I get the maximum flavor from orange peels?

At first glance this question might look like a duplicate of this one: How can I intensify the orange flavour in orange cake? it isn't. I'm making this cake for the second time:Orange Olive Oil Cake ...
2
votes
2answers
460 views

Clementine ice cream

I made this clementine cake a while back, and very much appreciated the fact that it uses the entire fruit. I found a good deal on clementines today, and was thinking of trying to do something similar ...