Oranges are orange-colored fist-sized citrus fruits. Use this tag for questions about selecting, identifying, storing, preparing, replacing or cooking with oranges as an ingredient. Questions about dishes which include oranges, but are not focused on oranges, should not use this tag.
I recently tried to make orange chicken and the recipe required the zest of one orange. Well I added too much zest and the orange peel flavor is overpowering. How can I reduce that flavor?